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What are you making for dinner?
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Found some lamb mince in the freezer yesterday so have got that out and will make a shepherds pie for tonight. We'll have that with some veg.0
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More freezer clearance, sausages and mash today easy and tastyNote to self - STOP SPENDING MONEY !!
£300/£1300 -
Kerrie I always use anchovies on lamb, delicious, not all all fishy, just a deep salty umami, if you need some help testing itNote to self - STOP SPENDING MONEY !!
£300/£1300 -
Islandmaid wrote: »Kerrie I always use anchovies on lamb, delicious, not all all fishy, just a deep salty umami, if you need some help testing it
Sure, given I have half a leg and OH is veggie there will be plenty to spareFeb 2015 NSD Challenge 8/12JAN NSD 11/16
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I’ve got a mental picture of you eating the leg of lamb Henry 8th styleNote to self - STOP SPENDING MONEY !!
£300/£1300 -
Islandmaid wrote: »I’ve got a mental picture of you eating the leg of lamb Henry 8th style
:rotfl::rotfl::rotfl:, me too!0 -
Islandmaid wrote: »I’ve got a mental picture of you eating the leg of lamb Henry 8th style:rotfl::rotfl::rotfl:, me too!
:rotfl::o:rotfl::o
Now there's a thought...would save carving itFeb 2015 NSD Challenge 8/12JAN NSD 11/16
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I cooked small beef joint in SC with various veg on Monday so it would be ready to reheat for dinner when I get back from hospital today, some meat left over for sandwiches then.0
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Lunch today is a cheese sandwich. I didn't get round to making Quiche last night as I have the dreaded lurgy. OH will make Quiche this morning and we'll use that for dinner tonight plus lunch for me tomorrow.0
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More LO mac cheese for lunch minus the grilled bacon garnish - pitta pizzas for tea tonight got some baby plum tomatoes to use up – delicious0
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