What are you making for dinner?

Maisy_Moo

Well we plumped for making pizza last night so it's pork chops this evening.

Jazee

Lasagne today.

[Deleted User]

Lunch is sweetcorn and chorizo chowder with some cold meat and supper will be a small roast gammon joint with pineapple, mashed potatoes, steamed broccoli and broad beans and the last of a blueberry and pear crumble I made a couple f days ago with some custard.

joedenise

Meals changed round today so main meal at lunchtime. DH is cooking a leg of lamb on the BBQ - DH, partner & child coming. I will do potatoes & veg indoors.

Tonight we'll have some cheese on toast with a bit of salad.

Denise

Islandmaid

Pork and cider casserole here

C_J

Maisy_Moo wrote: »

Oh my goodness. This sounds lovely. Do you have the recipe?.

Do you mean the giant Jaffa Cake? It’s a shop bought sponge flan case (I suspect that HM would be much nicer, but I don’t have much spare time this w/e). I then dissolve an orange jelly pack in orange juice instead of water, and as it is cooling down I add a tin of drained mandarin orange segments. I have a round deep pie dish which is roughly the same circumference as the flan case, so I line this with cling film and pour the orange jelly and fruit into this to set. Then when it is chilled and set, I invert it into the flan case and peel off the cling film then top with melted chocolate which has had a tablespoon of cream mixed into it to soften it a bit.

If you pour the orange jelly straight onto the sponge base (even if it is half set) it just sinks straight in and makes everything soggy. I have found by trial and error it is best to set the orange layer in another dish altogether and add it separately.

Served with a dollop of cream, it’s really lovely.

mrs_motivated

Hi All,

Sunday Roast for us, pork, carrots, peas and broccoli, roast potatoes, yorky puds. Only 2 of us today so will dice the leftover pork to use in a biryani later in the week.

Just made a crust less quiche which will do for lunches with some salad for the next day or so, so quite organised considering we are in the middle of decorating.

C_J

Home made meatloaf from the freezer for us tonight, with cauliflower, carrots and peas. I really want some mashed potatoes with it but it's a CARBS ARE THE DEVIL day, so no.

I've also cooked ahead for tomorrow's meat free Monday supper - I've made a mushroom, cashew nut, and cream curry called Makhani Kumbe. It's lush.

joedenise

joedenise wrote: »

Meals changed round today so main meal at lunchtime. DH is cooking a leg of lamb on the BBQ - DH, partner & child coming. I will do potatoes & veg indoors.

Tonight we'll have some cheese on toast with a bit of salad.

Denise

Lunch was so big don't think I'm going to be needing the cheese on toast tonight!

Denise

kerri_gt

Another portion of sausage with honey and mustard sauce (remaining portion in the freezer), with mash n chives and some petit pois.

Yesterday was two helpings at a big Buffett place by the stadium, plus choc fountain covered marshmallows and fruit for pud....was totally stuffed.