What are you making for dinner?

kerri_gt

I cobbled together some pasta, with the other half of the honey roast salmon, petit pois and some LO tomato pasta sauce with a couple of spoons of some YS (organic nonetheless) cream. Oh and some Parmigiano-Reggiano shavings too. Very nice it was as well - and a portion left over.

klew356

if i dont get something out the freezer when i go home at lunchtime i will be very annoyed with myself

Islandmaid

Lazy weekend food wise, we’re out both tonight and tomorrow night;)

Something filling and easy needed for Sunday

Edit - Have made some Swedish style crackers and smoked mackerel pate for lunches

joedenise

I'm making a ham & vegetable quiche and will have with chips & salad.

Denise

kerri_gt

kerri_gt wrote: »

I cobbled together some pasta, with the other half of the honey roast salmon, petit pois and some LO tomato pasta sauce with a couple of spoons of some YS (organic nonetheless) cream. Oh and some Parmigiano-Reggiano shavings too. Very nice it was as well - and a portion left over.

And there is no longer a portion left over

Islandmaid

Made bread today, we are out with friends tonight, so no prep.

Also done a freezer ‘audit’ and writing meal plans to use up.

* got hungry - made scones, eaten hot from the oven

joedenise

Have taken a tub of green masala chicken curry out of the freezer. Will have that with some HM pilau rice & raita.

Think there will probably be enough curry for tomorrow night's dinner too.

Denise

Wraithlady

Tonight is HM veggie cheeseburgers and potato wedges.

kerri_gt

We were out st a charity tournament all day yesterday, this year I had the foresight to take rolls and snacks so we had those through the day, and beers....quite a lot of beers....

Smoosh

Think we're going to have beetroot risotto with whipped goat's cheese (we add honey and cream cheese to it, yummy!) and salad leaves as the beetroot and salad are YS so need using up.