What are you making for dinner?

Islandmaid

Room for one more Jazee?

The Smoked haddock risotto was yum, and enough left for my work lunches for 2 days next week

Tonight will be big daddy (from Aldi) steak with Dauphinois potatoes and tender stem broccoli - the steak was intended for the BBQ but it’s way too cold for that - profiteroles for pud

Jazee

Islandmaid, you could have mine if you were here as it's not really my favourite thing, but I'm not going to argue when I hardly ever have to cook.

Think I'll make myself a small portion of smoked salmon pasta for lunch.

joedenise

Some lovely dinners people are having. Today we're having chicken breast, roast potatoes, roasted carrots, onions & peppers and some cabbage.

Lunch will be a sausage & onion sandwich.

Jazee

My lunch is Pringle£s.

Gintotmelinda

Dinner tonight is piri piri chicken with wedges, salad and coleslaw. May also serve sweetcorn. Apple pie and custard for pud. Nothing cooked from scratch except the chicken and that's in a bag. Cba today lol

freyasmum

I made chicken Korma with rice and naan bread it was lovely.

I bought 3 trays of pork chops and 3 cauliflowers in Tesco this afternoon, so we'll be eating those till we move :rotfl:

kerri_gt

Meatless farm co burgers in toasted brioche buns and caramelised balsamic onions (and a slice of cheese for me) with sweet potato for and beans for
OH / salad for me.

Would've been at least £12 in a gastro pub I reckon :eek:

Since the demise of aldi vegan burgers (despite all the hooray with their release in Dec/Jan :mad:) the meatless farm co burgers are the nicest vegan 'non-vegetable' tasting burgers I've found.

Islandmaid

Going to use up the LO steak today, they were massive...

Steak and onion baguettes.

Will also bake today, brownies and flapjacks I think

Jazee

Pitta pizzas here, a kind of build your own session.

kerri_gt

We had noodles with beansprouts and onion in a soy dressing for lunch, had I realised how much there was, I'd have prob saved the noodles for a proper stir fry. However I did use up an egg in mine which I'd accidentally cracked the yolk when about to poach the other night.

OH wasn't hungry come dinner so had toast and spaghetti. I had some chicken casserole that I made the other night. Was a bit worried initially as it looked quite mushy, but was actually where the stock had cooled and gone slightly gelatinous. When heated it was lovely ...which is good as there's another 4 portions! (One minus an actual chicken piece but it has more dumplings in it). Also heated up some Yorkshire puds. Have finally admitted defeat in trying to make my own, at 50p a bag, Aldi can make them for me and I'll happily reheat.

Got two more chicken carcasses out of the freezer to make stock in the casserole pan tomorrow before washing it up, that way I can loosen anything slightly stuck to the pan, plus make the most of any flavours from cooking the casserole....well that's the theory anyway.

Feel I've got my meal plan mojo back at bit and enjoying it.