What are you making for dinner?

stressedoutmumof1

Moroccan Meatball Stew tonight

C_J

Meat-free Monday for us, so I have made the cheese and lentil loaf from the Grocery Challenge thread. Smells lovely! Will serve with salad and maybe a few cheeky chips.

Islandmaid

Suffering from a case of CBA, so will bung some chicken and veg in the oven to make a casserole, the LO Foccacia will mop it up

jintyb

HM Scotch Broth made with proper stock from a bone and lots of veg.
Crusty loaf
Choc Fudge Cake ( Whoops) & Cream

Mr_Singleton

Came home at lunch time. Was scratching my head as how to use a smallish portion of natural smoked haddock. Ended up poaching it and flaking it into an omelette.... flipping heck it was bloody delicious with a side salad and some toasted sourdough. Will definitely be doing this again!

kerri_gt

Veg casserole which was defrosted yesterday and a piece of stuffing also located in the freezer.

Not 100% sure about tomorrow, I have some sausages to use up I had planned for toad in the hole but might freeze for another time. Trying to use up pre made things from th freezer before then restocking with new things.

Mr_Singleton

Weather is meant to be taking a turn for the worse (well at least in my part of the UK) tomorrow so something homely and warming sounds good!

freyasmum

My daughter had an omelette and chips, I had some turkey chilli.

JIL

Tonight I made a mushroom quiche, Cesar salad and a cucumber, tomato, olive and onion salad. Baby potatoes and was going to wrap a couple of chicken breasts in bacon. ( There does seem to be a lot of food, but this will also do tomorrow's lunches)
I opened up the cheap pack of bacon, only to find it was two big thick steaks!!
So the chicken and one of the bacon steaks was chopped up and gently browned in the wok.
I will use the other with some liver tomorrow night.

C_J

Mr_Singleton wrote: »

Came home at lunch time. Was scratching my head as how to use a smallish portion of natural smoked haddock. Ended up poaching it and flaking it into an omelette.... flipping heck it was bloody delicious with a side salad and some toasted sourdough. Will definitely be doing this again!

So a Gordon Bennett Arnold Bennett then?