What are you making for dinner?

[Deleted User]

Box from freezer looks like beef stew so thats good, forgot the pasties and samosas were in oven so should have had for lunch but had fish fingers. Made pancake batter to will do doubt have pancakes for 2 days, I like with just a tiny bit of sugar and then either maple or lime juice (not lemon)

klew356

Made a ratatouille to go with the pork steaks with mustard mash, it was delicious, same again tonight, ratatouille for lunch tomorrow (sorry work colleagues – garlic) and then tomorrow night it will be something and mince, still leaning towards chilli – why do I fancy trying nachos, iv never had them at home before

cybermum

Homemade arancini tonight and a speck and pistachio lasagne.

Islandmaid

Fridge clearing meal, as shopping tomorrow.

Basically all day breakfast, sausages, bacon, tomatoes, eggs, toast for DH

Gintotmelinda

Cheesy bean bake for dinner tonight. (Bit like a baked risotto). I am serving it with watercress on the side.

stressedoutmumof1

Tonight's offering will be Beef and Potato Hotpot

Jazee

Sweets and crisps.

hatful-of-hollow

We're having the same as Islandmaid - all day breakfast - but followed by pancakes with lemon and sugar or maple syrup (just the one pancake for me).

JIL

kerri_gt wrote: »

Have you seen Birds Eye have brought back crispy pancakes (I didn't actually know they'd gone away) and they've gone all 'posh' with them (well every single one has mozzarella) I mean - stop trying to pretend you're anything but orange molten retro convenience food :mad::( Crispy pancakes proper were like a hug from your childhood when you just needed something comforting - not posh breaded kiev nonsense.

Anyway, we have meat(less) balls and pasta tonight - totally forgot it was pancake day when I planned that. Perhaps I'll have pancakes for pud, or lunch.

I did see them advertised but not seen them in the shops. My mozzarella is in my wrap for tomorrow's lunch. With avocado, rocket and tomato. One of my favourites.

I didn't breadcrumb my pancakes, I had mine with mushrooms, asparagus, leek, spinach and brie.
The others had mince, carrots, potato and onion. Served on top of pancakes.

As fast as I was making them husband and daughter were eating them. Even the dog had some!

C_J

I've made a deep-filled cheese, onion, butternut squash and sage leaf tart to have with salad tonight. It's so huge, we'll be eating it for days!