What are you making for dinner?

kerri_gt

kerri_gt wrote: »

Pulled jackfruit, LO chilli and vegetable rice here (the retro yellow stuff, yum)

Well I was a bit sceptical about the jack fruit, but actually it was very nice, with the sauce you'd be hard pressed to know it wasn't pork.

cairndog

I am trying to find a recipe from this old book for Christmas stuffing.
I remember some of ingredients were: sausagemeat, onion, apple, prunes, mace/nutmeg but not sure how much sausagemeat to start with .As it's 1968 pr0bably 1lb (500grms).


If anyone has come accross this book I'd be keen to know ?


Not quite "what are you having for dinner tonight " but the nearest topic I could find.

JIL

I had vege sausages, onions, Savoy cabbage and mashed potatoes. Husband had beef stew from freezer.

creative_gal

we'll be having breaded fish (think I brought haddock), oven chips and probably tenderstem broccoli as it needs eating.

kerri_gt

cairndog wrote: »

I am trying to find a recipe from this old book for Christmas stuffing.
I remember some of ingredients were: sausagemeat, onion, apple, prunes, mace/nutmeg but not sure how much sausagemeat to start with .As it's 1968 pr0bably 1lb (500grms).


If anyone has come accross this book I'd be keen to know ?


Not quite "what are you having for dinner tonight " but the nearest topic I could find.

It might be in here https://www.worldofbooks.com/en-gb/books/sheila-hutchins/grannie-s-kitchen-recipes-from-the-north-east-of-england/GOR002616500 or

Or here's a link to all her books, it was the Express she used to write for I believe

https://www.amazon.co.uk/Sheila-Hutchins/e/B001KIK8TO

[Deleted User]

I bought a pack of pork casserole meat & veg from As.a £3.08 so cooked yesterday in SC. This morning I split it into 4 sedrvings, 3 for freezer and one for tonight. May add a few potatoes too but no other veg needed as all were in pack. Just bought a vacuum sealer so have used that for first time. Merry Christmas all.

APennySaved

Hi Frith: is that "mince pie" of the savoury variety, or the Christmas dessert?!

P.S. We have had mince pies (Xmas type!) for the past 2 evenings: sneaking in a treat before it all kicks off properly next week . . . Lovely with a nice glass of hot orange juice.

:rudolf:

katkin

Easy oven tray of spicy, garlicky chicken thighs and roast veggies for us tonight. I'll do a little dish of Greek yoghurt topped with smoked paprika to cool down the spicy heat.

Smells delish, in the oven now, Can't wait.

kerri_gt

Out for final pre Christmas social this evening. Salmon roulade and a burger with sweet potato fries.

Feet up back home now, zero plans to go out tomorrow and can't wait.

Islandmaid

We had a pre Christmas family meal last night, lamb tagine with a veggie version for DS2’s GF, cous cous with lemon juice, olive oil, corrriander, pomegranate and toasted almonds, also made flatbreads. Basque cheesecake with dark fruit coulis.

Leftovers tonight;)