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What are you making for dinner?
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Cumbrian tatie pot with pickled beetroot. No dessert today.0
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Leftover veg and mash for tea. Kind of bubble and sqeak but with broccoli carrots and cauli. Maybhave with bacon and fried egg. OH at the Nec all weekend so just me"It's hard to be a diamond in a rhinestone world"0
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I went to the local M&S foodhall, I wanted some biscuits for the food hampers I do our parents for Christmas. They were reducing the food. I asked the young man if I could have one of the salads he was reducing, there were six of them. He answered that I couldn't, I would have to wait until he put it on the shelf. So I did.
I then spotted other bits, our dinner was salmon mousse, tuna pate, salad and bread as starters. Liver and bacon with mash, vege Kiev and a fruit jelly to finish. Total cost of £3.80. I don't usually eat ready meals but really enjoyed my dinner tonight.0 -
Tonight's fayre for me was potato waffles, beans and a poached egg. I am regressing back to studenthoodFeb 2015 NSD Challenge 8/12JAN NSD 11/16
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YS lasagne and green salad here, OH had 'nana and custard after, I was too full.
JIL I made a note of your recent post for a nut roast and made one today, had to have a taste and it is really yummy, nothing weighed or measured so will never be able to exactly replicate it, but I love a bit of adventure :rotfl: Thank you for posting it.:AThe best thing about the future is that it comes one day at a time. (Abraham Lincoln)0 -
Son1 made steak and ale pie with gravy from the leftover meat juices. And mashed potato.0
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YS lasagne and green salad here, OH had 'nana and custard after, I was too full.
JIL I made a note of your recent post for a nut roast and made one today, had to have a taste and it is really yummy, nothing weighed or measured so will never be able to exactly replicate it, but I love a bit of adventure :rotfl: Thank you for posting it.:A
Thanks, glad it turned out ok.
Mine never taste the same, different bread, nuts, cheeses, herbs, the Christmas one has chestnuts and cranberries in it and doubles up as a stuffing for the meat eaters.0 -
I just ordered the bits I'll need to make the Mushroom, cranberry and chestnut tart I'm planning for Christmas day (as the token vegetarian, I am expected to bring my own dish...) - I've never done this one before, have tweaked the recipe already after reading it and think a trial run would be wise. Should be posting about delicious or not so delicious results on Tuesday or Wednesday!
Last night I ordered in - I was home alone and could not be bothered with cooking.
No ideas about tonight yet - alone again (the OH is in a band who get very busy near Christmas), so likely a shove in the oven veggie pie with chips and frozen peas.0
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