What are you making for dinner?

hatful-of-hollow

Last night we had tortellini primavera with garlic bread.

For lunch today we had LO chicken leg from Sunday, turned into chicken and veg soup with a bread roll and tonight a chicken breast will be turned into a chicken and veg stir fry to have with noodles.

Islandmaid

Hi all,

Just back from Cadiz, amazing food, wine and of course sherry - pure Tapas heaven - back to the real world.

Keeping it simple tonight with a roasted chicken breast salad.

MrS - are you going to do a Julie & Julia and make all of her recipes?

suki1964

Gammon, cauliflower cheese, roast potatoes and peas tonight

There will be a load of Gammon left over for Friday as the grandkids will be stopping and will want fishfingers and chips so we will have hame egg and chips

kerri_gt

Welcome to the thread alfsmum pull up a chair at our virtual dining table and tuck in.

Tonight we polished off the shepherdless pie with beans and some pickled beetroot.

Need to plan something for tomorrow....hmmmm....ponders

Mr_Singleton

Friends had to re-schedule so no Julia Child tonight!
Islandmade read the book which wasn’t bad and have seen the Meryl Streep film but have absolutely no wish to cook let alone eat the vast majority of recipes in the books.. aspic anyone?

After picking up a copy* of Gil Meller’s “Time: A year and a day in the kitchen” at lunch decided to do myself the breakfast dish “bacon & kidneys with mustard and cream” for supper. Was planning on serving it with linguine but ended up doing as the recipe suggested.... on toast. With a glass of wine it definitely went down well.

*Have his previous book “Gather” which has pretty much spent the last 18? Months gathering dust.... looks nice but not many recipes you’d want to cook.

Islandmaid

We're having gammon steak and keto Cauliflower cheese tonight, will use LO cauliflower to top fish pie for tomorrow.

LO chicken and stock from yesterday in freezer for another couple of meals.

[Deleted User]

Simmeon the stove is some Wartime Oatmeal Soup for our lunches for a couple of days, mine will be with some chicken and HWK will have a ham sandwich with his.

Supper tonight will be some reheated meat loaf with gravy, mashed potatoes, cabbage and carrots followed by a fat free yoghurt and our usual cup of coffee.

alfsmum

Been busy with dog walking and chores since before the crack of dawn so porridge is brunch rather than breakfast!

Dinner will be a large helping of mixed greens (sprouts, broccoli, asparagus, cabbage) plus any other veg that needs using. Chicken for dh and vegan sausage for me plus veg gravy for us both.

Fruit and yogurt for dessert:)

andygb

It has been a while since I posted on this excellent thread, and I have lost my cooking MOJO after being unwell.
Yesterday was a complete failure, as I tried to use up some courgettes, older potatoes in a tomato, onion and garlic sauce in a tray bake with grated cheddar on top.
It was dry for some reason and the courgettes had a funny taste.
So, today I am going to attempt a shepherds pie, but will need to buy some carrots and spring onions (I always put spring onions or leeks in the mash).
I hope it works because my SP used to be pretty tasty.

klew356

I have leftover roast chicken to use up, I need inspiration any ideas folks?