"She could squeeze a nickel until the buffalo pooped."
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What are you making for dinner?
Comments
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Oh excellent idea!! I've got a bit of sour dough, some nearly past it mushroom and a lot of tiny tomatoes just about ready to go mushy. Panzanella would be a good way to use it all up!!goldfinches said:I hoicked a heel of bread out of the freezer, cut it into croutons and drenched it in vinaigrette before adding it to a salad and calling it panzanella.I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe, Old Style Money Saving and Pensions boards. If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.
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"Never retract, never explain, never apologise; get things done and let them howl.” Nellie McClung
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I’m currently marinating some chicken thighs in spices and Greek yogurt, and will turn that into chicken shawarma wraps with salad and homemade tsatziki tonight. There may be enough for tomorrow as well.2
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Potato tomato olive and feta stew.0 bonus saver
35 NS&I
224 credit union
0 Computer
Credit card 2490
Overdraft 1302 -
I made Salt and Pepper Tofu from Vietnamese Vegetarian by Uyen Luu which I borrowed from the library last week and added some leftover roasted vegetables from the fridge, rice and kecap manis that needed using up.
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Rock salmon with rice and fennel. Possibly asparagus to start.0 bonus saver
35 NS&I
224 credit union
0 Computer
Credit card 2490
Overdraft 1302 -
OH wanted plaice last night so he cooked that with new jerseys and asparagus. So tonight I'm doing the duck breast with pak choy and rice.I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe, Old Style Money Saving and Pensions boards. If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.
Click on this link for a Statement of Accounts that can be posted on the DebtFree Wannabe board: https://lemonfool.co.uk/financecalculators/soa.php
Check your state pension on: Check your State Pension forecast - GOV.UK
"Never retract, never explain, never apologise; get things done and let them howl.” Nellie McClung
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I finished up the last of the chicken shawarma in a wrap with salad and home made tsatziki, and am about to have a Cornetto for pud.2
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I did a cheats lasagne as we were busy decorating today.
A pack of ravioli (ricotta and spinach)
A tub of pasta sauce
Grated cheese
Layer it up straight from packets, into an oven proof dish and bake for half an hour.
Served with a salad.
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nice pork chops from our meat guy. not sure if we'll have the jerseys or croquettes. maybe peas too?? Oh just remembered I should get some apple sauce out of the freezer!!
I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe, Old Style Money Saving and Pensions boards. If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.
Click on this link for a Statement of Accounts that can be posted on the DebtFree Wannabe board: https://lemonfool.co.uk/financecalculators/soa.php
Check your state pension on: Check your State Pension forecast - GOV.UK
"Never retract, never explain, never apologise; get things done and let them howl.” Nellie McClung
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Asparagus from my allotment along with petits pois, sweetcorn, rice and salt and pepper tofu."She could squeeze a nickel until the buffalo pooped."
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