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What are you making for dinner?
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Greek salad, gyros chicken (mix from aldi)
Halloumi, airfry potato slices. Home made houmous to use up one of the many tins of chickpeas.1 -
chicken thighs for the BBQ, likely with some spice mix (we have several to choose from). There's also a cheese boule and hummus as well as salad - iceberg, tomatoes and (shudder) cucumber.
@JIL I keep thinking I should make my own hummus - what do you do for yours?I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe, Old Style Money Saving and Pensions boards. If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.
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@Brie
I use tinned chickpeas, I mash a few and blend the rest because I like a bit of texture.
I use tahini if I have it or sesame oil if I havent. I'm a simple and quick cook, so anything that works and tastes nice is my methodology.
Yesterday was chickpeas, blended with sesame oil, lemon juice, salt and pepper, and a little garlic. Then mixed in the mashed.
I do flavour with piri piri sauce, or add beetroot, sometimes yogurt and other things but yesterday I just wanted something to go with the halloumi that I had spiced up.
Today I have a chicken out, so it will be a roast dinner for husband and inlaws, I think I may make myself a jacket potato while the oven is on. Daughter has got a salmon and orzo pasta ready meal.
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Thanks @JIL
OH is doing a leg of lamb, new potatoes and peas. He specifically went out to buy mint jelly - or so he said. I know he actually wanted to get some cigars.....I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe, Old Style Money Saving and Pensions boards. If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.
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Check your state pension on: Check your State Pension forecast - GOV.UK
"Never retract, never explain, never apologise; get things done and let them howl.” Nellie McClung
⭐️🏅😇1 -
Lovely lunch yesterday, wood fired scallops to start with mussels and fennel salad for main, hubs had crevette to start and crab salad for mains, kids had vegan Mede to start (Padron, olives, hummus and flatbreads) wood fired vegan pizzas for mains - then ran into friends so waaaay too much wine and an early night 🤣
today was fridge foraging, plenty of LO’s and picky bits washed down with buckets of water 🫣Note to self - STOP SPENDING MONEY !!
£300/£1302 -
Last of the leftovers tonight, spending the day clearing the kitchen cupboards as it’s raining - love a summer staycation 🤣🤣Note to self - STOP SPENDING MONEY !!
£300/£1302 -
Another stir fry day here - lots of veggies to use.Decluttering Achieved - 2023 - 10,364 Decluttering - 2024 - 8,365 August - 0/45
GC NSD 2023 - 242/365
2023 Craft Makes - 245 Craft Spends 2023 - £676.03/£400
Books read - 2023 - 37
GC - 2024 4 Week Period £57.82/£100 NSD - 138
2024 Craft Makes - 240 Craft Spends 2024 £426.80/£5001 -
I had a mushroom omelette and salad. Husband had ham, chicken from yesterday and salad.2
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Looks like stir fry here today, possibly with beefNote to self - STOP SPENDING MONEY !!
£300/£1302 -
Not really cooking for the next couple of weeks as we are on holibobs, though I did chuck a few pizzas in the oven for us all last night. With six adults, three small children and three large dogs in the house, it’s certainly more MSE than eating out all the time.No idea what to do about food tonight. Mister CJ is on a sailing course so will likely be ravenous by this evening. If the rain holds off, maybe fish and chips overlooking the sea 😀3
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