What are you making for dinner?

C_J

I've made a dish of cauliflower cheese, so we might have that with Ninja-roasted butcher's sausages tonight.

However I have managed to book a Too Good To Go bag from the cafe at work, which may include hot food dishes as well as cakes and fruit/dessert. According to today's menu it might therefore be Thai red chicken curry and rice and/or Thai green vegetable curry and rice so fingers crossed for that! This is my first ever TGTG bag and I am super excited - I've even set an alarm on my phone to remind me to nip over to the cafe at the appointed time this afternoon

Brie

OH ended up doing last night's pasta with the Lidl tomato sauce with extra garlic and a lot of big prawns.  Delish!

Tonight he bought meat pies.  I'd like to have a bit of lunch or a cuppa but there's the remains of our old boiler spread all over the kitchen floor.  Can't wait for it to gone and the new one pumping away.  I'M COLD!!!

Pollie

Cold, wet and miserable weather so a warming corned beef stew tonight.

Florenceem

I got some button mushrooms this morning so will have them with hm quiche + jacket potato and tomatoes.

happydenial

Mixed bean chilli here tonight with rice and garlic yoghurt (and a tortilla wrap for the rice dodger). 

Islandmaid

We’re out with friends tomorrow night, so a lazy Friday supper here, air fried banger in rolls with caramelised onion 👍 I’m fasting 

Pollie

Air fried fish fillet, jacket potato and mushy peas.

happydenial

DH and I went out for our monthly lunch ‘date’ today (we go when we’re both wfh and the kids are at school, cheaper and less faff than going out in the evening!) - we’re very lucky to have a number of lovely local restaurants nearby. Today we tried an Italian we hadn’t been to before and had the 2 course lunch set menu - I had tomato bruschetta and rigatoni alla nonna, delicious and I’m still full 😋 DH had mini calzones and parmigiana with sourdough. 

Kids are having leftover chilli repurposed as a burrito and salad. I’ll make extra in case we are hungry later but most likely the leftovers will go in the freezer for a later date!

Brie

Went to the chippie to nab F&Cs for last night.  OH had asked for plaice - which is normally ginormous - but they didn't have any.  So I got him haddock instead and just the regular rather than the large.  Going by the look of it I don't think they are actually that different in size - he huffed a bit at it being regular but his eye lit up when he saw it.  Think we were given about 4 portions of chips as well - most of which were binned as excess to requirements.  

Tonight it's pork chops from our market meat guy.  OH has suggested just roasted veg with them.  Tomorrow we've a concert in the evening (Bach St John's Passion) so will just be having sandwiches at tea time - smoked salmon have been suggested so I'm off to the shops at some point.

Florenceem

HM cheese & tomato pizza for us.