What are you making for dinner?

Frith

Jamie Oliver’s veg chilli

Nelski

a crunchie and a bag of crisps

(I was out for lunch )

caronc

Spiced chicken and lentils with naan bread

suki1964

Pulled pork baguette and roasted veg

Weird combo, but it filled a hole

dingdongsaving

Leftovers from the slow cooked brisket, spuds and carrots on Sunday. Added some fresh kale.

Seeing some others talking about their slow cooking habits/times. I always leave food on low for my whole working day (around 10 hours) and all meats, from chicken in curries to large beef brisket joints, just shred/fall apart.

JIL

Just me tonight I had a macaroni cheese with leeks from M &S, 32p. Frozen a few weeks ago.

It was quite nice for a ready meal and will definitely try the smoked cheese topping on my home made version.

Islandmaid

Tuna Nicoise Salad type thing with Panfried tuna steaks - will add a jacket spud for the men

maddiemay

Last night was butcher's sausage. potato & cauli mash, broccoli, carrots and gravy. I made a rice pud in the SC and we ate some of that later:D

This evening I have planned for roast chicken fillet with Nigella's cheddar cheese risotto (mentioned by someone on another thread - thank you) with a side salad, unless something else takes our fancy when shopping later, if so tonight's plan will shunt back a day.

[Deleted User]

Baked bean soup for lunch today with chicken for me and toast for He Who Knows and supper this evening will be the Wartime Sausagemeat Pie with oil spray roasted cooked new potatoes and the red cabbage casserole to use up some of a giant red cabbage. Pudding will be tinned apples under a digestive biscuit (low fat ones) crust if we need it and our usual cup of black coffee to finish with.

Pollycat

Woke up with aching neck & shoulders, banging headache, bunged-up nose and feel generally yuk.

I had a really bad bout of flu this time last year and didn't go out of the house for over a month so I hope this is a short-lived bout.

Thinking about what I have in, I think dinner will be home made wedges, baked beans and probably some corned beef crispbakes I bought from Aldi and chucked in the freezer as a 'CBA' solution to dinner.