We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
What are you making for dinner?
Options
Comments
-
Jeez! Don't you just hate predictive text.
Should read OINK pie.
:rotfl: I just thought you were living dangerously and liked your pork pink still :rotfl:
OH has just announced he'll do his own dinner when he gets in tomorrow (not uncommon - thought we were a bit odd until i joined this thread and realised lots of couples have diff meals - I guess there's a stage you get past pretending to both like the same foods all the time) so I am going to liberate a steak from the freezer. Just torn about whether to try the no carb route and just have veg with it, or have mushroom risotto. I feel I should go no carb....except although I eat a lot of carbs, I don't really have issue with them and will be going out to a 2hr sports class anyway.
Feb 2015 NSD Challenge 8/12JAN NSD 11/16
0 -
Lunch today will be home made baked bean soup from the store cupboard and supper tonight will be sweet and sour pork to use up the last of the YS joint I cooked on Sunday served with a vegetable stir fry and basmati rice, Pudding if we want it will be blueberry fool to use up half a can of light custard and some fresh blueberries and as always a cup of black coffee to finish off with.0
-
Lunch will be home made turkey soup and the evening meal will be gammon, potatoes, parsley sauce, broad beans and carrots. We have a lot of home grown frozen veg to eat, and the gammon joint is simmering away in the slow cooker as I type this :-)0
-
Lunch today will be a chicken salad wrap. Tonight I'm cooking Hairy Bikers Piri piri chicken:
https://www.hairybikersdietclub.com/recipes-tips/piri-piri-chicken/
We'll be having this with corn on the cob, coleslaw, salad and a few baby potatoes.0 -
Lunch - no idea although stomach is rumbling! Boys will either choose chicken and rice or mac and cheese.
Dinner - Cumberland pie - using up the left over roast beef - and broccoliGc challenge £363.53/ 500
Y Feb 317.28 / 3500 -
Thai green prawn curry tonight, with brown rice for the men - using up the last of the frozen Christmas ‘bits’ including prawn ring (for curry), samosa, filo prawns etc as fillers
Off to see Darest Hour tonight - Meerkat movies 241Note to self - STOP SPENDING MONEY !!
£300/£1300 -
Not checked in today (probably because it's not very inspiring).
All steak Pukka pie (YS), home made mashed potatoes & Savoy cabbage. Lots of gravy.0 -
Just had very disappointing rump steak from Lidl - good job it was YS but will prob make the other one into something slow cooked. This one was tough and gristly. Still the cat enjoyed the left overs.
Had it with some sprouts (bit past their best in the freezer but did the job) and some pan cooked spinach and chestnuts. Did a Worcester sauce and port reduction as a sauce too (posh for, sloshed a bit of both into the frying pan and heated while I put the rest out then poured over said dinner)Feb 2015 NSD Challenge 8/12JAN NSD 11/16
0
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.8K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards