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What are you making for dinner?

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  • C_J
    C_J Posts: 3,247 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    We're going Old Skool tonight and having scampi, chips and peas, all from Aldi.  I have made a big bowl of creme brulee for pud though.
  • Another chilli here, to use up some on the turn tomatoes. No mince nearest thing I could find is turkey meatballs. Rice.
  • Cheesy Chicken and Broccoli with Whole Wheat Pasta
  • kerri_gt
    kerri_gt Posts: 11,202 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Xmas Saver!
    Salmon, pea and asparagus risotto, several more portions still in the pan too.


    Feb 2015 NSD Challenge 8/12
    JAN NSD 11/16


  • C_J
    C_J Posts: 3,247 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    @kerri_gt That looks delicious! Please email me some 😀
  • kerri_gt
    kerri_gt Posts: 11,202 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Xmas Saver!
    C_J said:
    @kerri_gt That looks delicious! Please email me some 😀
    It's on its way over, sent it as a zipped attachment so i could whizz over a larger portion without it spilling  :D 
    I did reduce the qty of rice suggested ...but kept the recipe qty of wine  :D
    Feb 2015 NSD Challenge 8/12
    JAN NSD 11/16


  • C_J
    C_J Posts: 3,247 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    Just downloading it now  :)

    I'm making spaghetti carbonara for us tonight, I'm ridiculously busy with work and just need something quick and easy.
  • Islandmaid
    Islandmaid Posts: 6,626 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    Grandson’s 3rd birthday today, so cake for tea 🤣🤣
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • Freezer fish with hm chips and peas last night.

    Chicken curry with rice/Bombay potatoes and naan tonight.
    Books read 2023 - 49/75

  • arielgirl
    arielgirl Posts: 479 Forumite
    Fifth Anniversary 100 Posts Name Dropper
    edited 23 February 2022 at 2:15PM
    frozen fish trout, roasted/garlic spuds (cut up small). (I've quite a few potatoes baked and 'normal' to use up and friend gave me more) and while oven on I'll roast some peppers for the veg. 
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