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Family of 5 'shop from home'food storage challenge...
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I totally agree with you.there are some lovely people on this thread and I love catching up and receiving advice.Talking of which.......................I wanted to make some muffins and doughnuts tonight but bothe my recipes say Plain flour and I only have Self raising
is there anything I can do? Can I use self raising.Lol you can see how much an amateur baker I am!
I think that will be ok, but just maybe try leaving out any baking powder (isnt SR flour just plain flour but with baking powder in it?!) I might be totally wrong there though, but if it was me, id give it a try anyway! lol0 -
I have a muffin book at home, I'm not at home now, will try and remember to take a look, I think it came from Lakeland
It's by Susan Reimer[SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie0 -
Absolutely right, we're alll GORGEOUS! LOL Jeni![SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie0 -
I totally agree with you.there are some lovely people on this thread and I love catching up and receiving advice.Talking of which.......................I wanted to make some muffins and doughnuts tonight but bothe my recipes say Plain flour and I only have Self raising
is there anything I can do? Can I use self raising.Lol you can see how much an amateur baker I am!
Hmm, not sure on doughnuts, but I would be tempted to go for muffins with SR flour - maybe halving any raising agents also specified, baking powder, bicarb etc0 -
Hmm, not sure on doughnuts, but I would be tempted to go for muffins with SR flour - maybe halving any raising agents also specified, baking powder, bicarb etc
I made muffins yesterday with SR and left out the baking powder - they were fine.. think I would risk the doughnuts too!0 -
yategirl the recipe i use for bakewell is the one from here and i just make small ones int he muffin tin. i think it was rosieben? poss idea to use a muffin tin.
they come out perfect.
midwife still nto contacted me. but i felt a bit better earlier and a bit bored so stupidly i went and hoovered out the car. i am now feeling awful so snuggled in a million blankets on the sofa.
off to bed with hubby in a min to watch a dvd as i feel like i need a good night sleep.0 -
Now I know I DEFINITELY didnt mention gorgeous!!! :rotfl:
By the way, I did Nigella's Naan bread pizza the other night totally store cupboard and took ten mins tops! Mini naan, garlic & coriander version, couple of spoons tom paste, herbs, one of those mozarella ball things ripped up and tuna. 5 mins in the oven - served it with coleslaw and salad drawer findings :rolleyes: the children loved it! In fact DD2 wants it for her birthday tea on Tuesday. :T0 -
yategirl the recipe i use for bakewell is the one from here and i just make small ones int he muffin tin. i think it was rosieben? poss idea to use a muffin tin.
they come out perfect.
midwife still nto contacted me. but i felt a bit better earlier and a bit bored so stupidly i went and hoovered out the car. i am now feeling awful so snuggled in a million blankets on the sofa.
off to bed with hubby in a min to watch a dvd as i feel like i need a good night sleep.0 -
Thanks for all the advice on my doughnut and muffin making.i will give them a golost my way but now I'm back ! roll on 2013
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