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Baking day...What to bake???
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There are loads of biscuit recipes on here. If you select 'advanced search' and then click on 'search titles only' and type in the words 'biscuit recipes' you will get lots of useful threads.
Try reducing the amount of syrup in your flapjacks to get a crisper result;)
And be sure to try Twink's Hobnobs0 -
Twinks hobnobs are amazingly easy & yummy
I can't reccommend them enough for you to try. Also have a look at the Be-Ro website it also has lots of baking ideas on it.
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The post from Sunnygirl is spot on. I have an old BERO book and follow that one. The rock buns are just so easy. I noticed that there is a new bero book but the recipes are different in that less sugar is needed but i like the ones from the old book.make the most of it, we are only here for the weekend.
and we will never, ever return.0 -
Twinks hobknobs are devine x
I like the old bero recipie for flapjack the one with conflakes in x:beer: Officially Debt Free Nov 2012 :beer:0 -
I have a good basic cookie recipe - let me know if you want it and can type it out for you.
hthErmutigung wirkt immer besser als Verurteilung.
Encouragement always works better than judgement.0 -
The post from Sunnygirl is spot on. I have an old BERO book and follow that one. The rock buns are just so easy. I noticed that there is a new bero book but the recipes are different in that less sugar is needed but i like the ones from the old book.
McKneff, could you let me have the ginger biscuit recipe please? I used to make them when I was little and they were yummy. :cool:
Edit: Ah! I found it on the site! http://www.be-ro.co.uk/f_insp.htm Thanks Sunnygirl!I’m a Forum Ambassador and I support the Forum Team on the Old style MoneySaving boards.
If you need any help on these boards, please let me know.
Please report any posts you spot that are in breach of the Forum Rules by using the Report button, or by e-mailing forumteam@moneysavingexpert.com.
All views are my own and not of MoneySavingExpert.com0 -
These are divine http://forums.moneysavingexpert.com/showpost.html?p=21895551&postcount=2035 and you can make them in pretty much any flavour that you can get at Millie's Cookies stores!
The best flapjack recipe I have ever tried is the one on this forum that uses condensed milk. I'll have a dig around for it and post a linky, but you may be able top find it through a search.:DYummy mummy, runner, baker and procrastinator0 -
Choc Chip Cookies
Cream8oz of soft marg wirh 6 oz od sugar
mix in 10oz sr flour
6 oz oats
4 tbs of golden syrup
add 2 100g bags of choc chips ( have substituted with raisons /nuts or mixed and matched )
optional cinnamon
forminto small balls ,placed on lined trays ,flatten slightly ,cook in hot over for about 8 mins until light golden brown, They will be soft when you take them out but as they cool will harden up, so important not to cook them too long . These cookies come out soft and chewyVuja De - the feeling you'll be here later0 -
How about WEETABIX BROWNIES - my family love them - I searched on here and found the recipe - they even made the weekly email thatMSE sends out !
Post By jaxxy00
How to make Weetabix Brownies
Im not sure how they are normally made but my recipe comes from a lady who was doing the refreshments at a community centre jumble sale me and my sister went to one year. We had a cuppa and one of the brownies and they were really yummy so we asked were they got them from and the lady said shed made them and gave us the recipe. I wrote it on a scrappy bit of paper that i still have and use now.
In a bowl put
4 crushed weetabix
4oz caster sugar
4oz self raising flour
2 tbsp cocoa powder
pkt chocolate drops (i use a 25p 100g tescos own milk chocolate chopped up)
mix this altogether
then take 4oz of melted marg and stir this into the mixture along with an egg
mix well and put in a baking tray and bake for 15 minutes at electric 180.
I put this mix into a square tin which measures 8 1/2 x 8 1/2 inches. I suppose you could use anything a similar size it would just turn out a bit more or less deeper. I also line the tray with greaseproof paper to save any sticking. Once out the oven let it stand for about 5 minutes then turn out the tray and cut into squares.
Enjoy!!! if you get chance before everyone else takes them.
Gorgeous with a cuppa!!
I also second Twinks hob-nobs - they are divine and so easy to make. There is also a recipe on the recipe collection for banana bread with chocolate chips- really tasty AND uses up old bananas. I freeze my old bananas (whole) and when I have enough I make a couple of loaves!!!
I love home baking -and its so much nicer knowing that you are feeding your family REAL food with proper ingredients!!:rotfl: :rotfl:
Quite keen moneysaver......0 -
Hi Dreamy,
There's an earlier thread with lots of ideas that should help so I've added your thread to it to keep the suggestions together.
Pink0
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