Food safety

quintwins

i have a sensitive yummy aswell and i'd still eat them....altho i'd reheat them i hate cold sausages

shebangs

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hmc

thankyou will micro them and have them with rice nice quick meal

Farway

Well I am eating "use by 18th" & cooked on 18th sausages tonight

If this is my last post you will know why

Actually I have no qualms about eating them, and expect to be around for years to come

hmc

we ate them, so far so good lol

kateandpete

Not sure if i'm overthinking this one. Anyway.. when we have lasagne there are often leftovers which we reheat the next day. I generally stick to the rule that it's OK to reheat anything (just about) once after it is initially cooked.

I've made a lasagne this morning which is now in the oven for supper but have realised that the mince etc was in fact cooked this morning when I made the sauces. Therefore even though the dish as a whole is only being cooked for the first time now the seperate components are in fact being reheated. Should I therefore not reheat tomorrow?

As I say, not sure if I'm over analysing this!!

Thanks

JulieGeorgiana

I never thought about it that way, but truth be told i always cook my sauce (with mince) and then cook the whole thing the next day, portion and fridge/freeze and reheat another time... done it for years, we're all okay

spike7451

Slice them in half lengthways & pan fry them,it crisps up the inside.Much better that way for a sausage butty!

kateandpete

Me too! That's the thing - I've never really given it any thought but when i put it in the oven today had a moment of confusion.

As you say - if I've done it for years and lived to tell the tale it'll probably not kill us to carry on.

Thanks

Sally_A

I cooked some that were reduced "eat by 19th" cooked them yesterday, and forgot to put the ones left in the oven into OH's sandwiches today - never mind, he will have them tomorrow.

I'm sure after you cook them, they get at least another 3 days grace on them.