Food safety

Millie2008_2

I would, well I wouldn't as I don't eat meat but the date wouldn't put me off

Elmo1985

i would eat it - it should be fine as long as you've had it refridgerated since you bought it Enjoy!

floyd

Caribbean Black Cake uses dried fruit that has been soaking in rum for up to a year so I wouldnt worry at all if it smells OK

Skint_Catt

I would probably use it too if it looks, smells & tastes ok. I've just put mine to soak today

Gothicfairy

I would cook it and as long as it smells and tastes ok I would eat it. I have eaten things weeks out of date and touch wood never been sick.

missiemog

as the title states, can leftover spag be used in something else?

as ever i made too much and am loathe to chuck it, but my mind's a blank as to how i can use it - any ideas?

thanks in advance.

mm
x

flutterbyuk25

without sounding obvious, you could make extra sauce and use it then. Or add a bit of pesto to it for a meal. Or use as noodles for a stirfry? I've frozen cooked pasta before so spagetti should be ok to freeze too.

HTH

x

kezlou

I normally just heat it the pasta up next day with some tomato / basil sauce and sometimes meatballs or chicken.

It will be fine for a couple of days in the fridge.

hth

dogstarheaven

or you could turn it into a minestrone soup with some leftover veg that you might also have lying around. put the spaghetti towards the end as it'll only need to be reheated thru'.

missblonde

I usually have it left-over with pesto for lunch the next day but found some good ideas here:

http://www.bbcgoodfood.com/recipes/12693/tomato-and-mozzarella-spaghetti-bake

http://www.bbcgoodfood.com/recipes/586650/spaghetti-omelette-

http://www.bbcgoodfood.com/recipes/2115/cheesy-cheddar-and-spaghetti-puff

I wonder if it is too obvious that I have a slight addiction to the BBC Good Food site...