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Carrot cake recipe translation please!
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yes!
I said that american recipes are measured by volume, not weight. 8 oz by weight will be different than 8 oz by volume.
To measure by volume, use a fluid measuring cup, or get an american cup set - they are quite cheap. That's why it looked like a lot of flour. I gave you fluid oz equivalents rather than weight equivalents so you could use a liquid measuring cup.
And you can have 1 cup of flour and 1 cup of raisins in an american recipe and it will still work. If I thought the recipe was dodgy, I would have checked that the measurements were correct. I'm canadian (and a former chef) and use american measures all the time, not weight, unless the receipe is measured that way - they don't really convert from 1 to the other.
You'll probably be luck this time! Its also why it took so long to bake.0 -
odds-n-sods wrote: »yes!
I said that american recipes are measured by volume, not weight. 8 oz by weight will be different than 8 oz by volume.
Ahhh...I don't do stuff by volume - I've got scales! It's an ounce - a measurement of weight.
And what makes you think it's an American recipe? I've no idea where it originated.If you lend someone a tenner and never see them again, it was probably worth it.0 -
Is anyone ever going to tell me how to make the required amount of buttercream icing? Please! :whistle:If you lend someone a tenner and never see them again, it was probably worth it.0
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6oz sifted icing sugar and 2oz softened butter, beat together & spread on cake. Don't blame me if you don't like it.Official DFW Nerd No 096 - Proud to have dealt with my debt!0
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because american recipes give measurements exactly like it has. An ounce can also be by volume, as when you measure out 8 oz (or a 1/2 pint) of milk into a glass measuring jug.0
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Hi
2oz Butter
4oz Icing Sugar
10ml hot milk
Beat butter until soft (unsalted is GOOD) gradually beat in icing sugar milk and any flavouring.
Will fill and top an 18cm round cake so probably top yours beautifullyMortgage, we're getting there with the end in sight £6587 07/23, otherwise free of the debt thanks to MSE help!0 -
Here's a recipe for carrot cake that is by weight -
http://www.deliaonline.com/recipes/saturday-carrot-cake,874,RC.html0 -
odds-n-sods wrote: »because american recipes give measurements exactly like it has. An ounce can also be by volume, as when you measure out 8 oz (or a 1/2 pint) of milk into a glass measuring jug.
Wouldn't that be a fluid oz?If you lend someone a tenner and never see them again, it was probably worth it.0 -
kazmeister wrote: »Hi
Beat butter until soft (unsalted is GOOD)
I've got salted, because I couldn't miss any of the rugby.If you lend someone a tenner and never see them again, it was probably worth it.0 -
mrbadexample wrote: »I've got salted, because I couldn't miss any of the rugby.
Sorry I misread your original post. Too busy trying to post and flyclean as wellMortgage, we're getting there with the end in sight £6587 07/23, otherwise free of the debt thanks to MSE help!0
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