Ready, steady… save!
You don’t need a chart to join in. Here are 2 ways to record your savings:
1. Cross it off
Pop a chart into your first post. Saved an amount? Cross it out! Read more »
£0.01 £0.02 £0.03
2. Write it down
Skip the chart and add updates to your first post. Read more »
“Another +£3 saved today. Go me!”
Use +£ before each new saving so it counts towards your total.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Carrot cake recipe translation please!
Comments
-
kazmeister wrote: »HI,
just been briefly reading your thread and its also 1 cup of sultanas, and its VERY unusual to have the same amount of sultanas as flour. Sounds bad to me.
Well, I thought that was a lot, too.
I'll blame lil_me, as she sent me the recipe.
I've got walnuts too, so there's about 3.5oz chopped walnuts and 4.5oz sultanas. It looks ok, I think:
I'm wearing some of it.
If you lend someone a tenner and never see them again, it was probably worth it.0 -
So, this is in the oven, and due out just about when Canada have finished beating Wales. :rotfl:
If you lend someone a tenner and never see them again, it was probably worth it.0 -
You're missing the rugby!!!de do-do-do, de dar-dar-dar
0 -
I've run of of real genuine butter. Can I make Clover®cream icing?

If so, how much of each do I need?If you lend someone a tenner and never see them again, it was probably worth it.0 -
Looks good to me
Official DFW Nerd No 096 - Proud to have dealt with my debt!0 -
mrbadexample wrote: »I've run of of real genuine butter. Can I make Clover®cream icing?

If so, how much of each do I need?
Personally I wouldnt use it for a butter cream as its very soft. Friend tried it with similar couple of weeks ago and it was runny as hell. Might be ok if you added extra icing sugar. Have you got any Philadelphia or Mascapone cheese insteadMortgage, paid off!0 -
kazmeister wrote: »Personally I wouldnt use it for a butter cream as its very soft. Friend tried it with similar couple of weeks ago and it was runny as hell. Might be ok if you added extra icing sugar. Have you got any Philadelphia or Mascapone cheese instead
:think: Philadelphia was a long shot. Mascarpone, well that wasn't very likely, was it? :rotfl:
I might nip out for some more butter.If you lend someone a tenner and never see them again, it was probably worth it.0 -
Ok, I've just checked it....stuck a knife in and it's still gooey inside. The outside looks done though, shall I cover it with foil?If you lend someone a tenner and never see them again, it was probably worth it.0
-
Yes, grease the foil lightly first.Official DFW Nerd No 096 - Proud to have dealt with my debt!0
-
aurora_borealis wrote: »You're missing the rugby!!!
Can you tell me how to set the alert thingy? :rotfl:If you lend someone a tenner and never see them again, it was probably worth it.0
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 355.9K Banking & Borrowing
- 255K Reduce Debt & Boost Income
- 456.2K Spending & Discounts
- 248.4K Work, Benefits & Business
- 606.1K Mortgages, Homes & Bills
- 179.1K Life & Family
- 264K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.7K Read-Only Boards
