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Carrot cake recipe translation please!
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mrbadexample wrote: »Right then, I've done that. Trouble is, I can't see it now. I don't want to keep opening the oven to check it. It's had 1hr 10mins - when shall I check next?
Have another check about 5 minutes ago MBE, it should be done then.If you lend someone a tenner and never see them again, it was probably worth it.0 -
Looks and smells fabulous. :drool:If you lend someone a tenner and never see them again, it was probably worth it.0 -
Wow looks great, I might have to brave it now you've had a go. Save me a sliceOne day I might be more organised...........
GC: £200
Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb0 -
Very nice!!!de do-do-do, de dar-dar-dar0
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Wow, puts us all to shameMortgage, we're getting there with the end in sight £6587 07/23, otherwise free of the debt thanks to MSE help!0
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Looks fantastic, well done! :TOfficial DFW Nerd No 096 - Proud to have dealt with my debt!0
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Right, I've got some Anchor butter. I'd have bought unsalted, but you can't get in and out of Morrisons in half-time, so I had to go to the local shop.
How much butter and how much icing sugar? It only wants a little icing on the top, right?If you lend someone a tenner and never see them again, it was probably worth it.0 -
Did you use 8 oz by weight or by volume??0
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odds-n-sods wrote: »Did you use 8 oz by weight or by volume??
Errr...weight. Is there a difference?If you lend someone a tenner and never see them again, it was probably worth it.0
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