We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
Debate House Prices
In order to help keep the Forum a useful, safe and friendly place for our users, discussions around non MoneySaving matters are no longer permitted. This includes wider debates about general house prices, the economy and politics. As a result, we have taken the decision to keep this board permanently closed, but it remains viewable for users who may find some useful information in it. Thank you for your understanding.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Nice People Thread No. 14, all Nice and Proper
Comments
-
Not sure I'm going to sleep too well tonight. Firstly, I mainly did sleeping yesterday. Secondly, tomorrow is my final day as 32-year old. And thirdly, I should hopefully have locked up my crummy front for the very last time. Please let that have been the very last time.Got the week off work and decided to pop up to visit the family. Bored already!I think....0
-
-
PasturesNew wrote: »...or salad cream as we call it
Kinda. Salad cream also has sugar and riboflavin in it.
I've never tried growing a riboflavin myself.0 -
Good bargain there Pastures :T
Nikkster So glad they've come to do your door :j It will look gorgeous.0 -
PasturesNew wrote: »When I was growing up you put salad cream on a salad .... and I've never had/tried salad dressings and really don't "get" them at all. They seem to be: "take this low calorie plate of lettuce leaves and turn it into something with more calories than if you'd just had a pie and chips from the outset"
I like to see/enjoy my calories, properly.
Not for me....I eat salads without any dressing, except a blob of salad cream.
Its not so hard to calculate calories of hm salad dressings. Even the way I do it , ( dash and splash) just over estimate quaintly added and add up calories of contents and then of blob or splash quantity as you would your blob of salad cream.
My splashes and dashes are accurate enough to bake from, I can eye ball a teaspoon and table spoon. I find liquid quantities a little harder and have to pour out in rough table spoon or think in sort of mental cup quantities. The allowance for inaccurate is why I round up with comfortable allowance for calories for things like that.
I also cook in a mixture of cups and imperial and metric, when I am weighing. So I often have to check what is in other than whole things IYSWIM.0 -
Did Brussels - Calais - Eurotunnel - Folkestone - Wheezytown in under 5 hours yesterday.
Happy Birthday Nikkster!0 -
Last night I dreamt about MSE. I was at the school where I used to teach 20 years ago, waiting for an unspecified event to begin, and Martin was there. I was telling him all about the NPT and what a great thing it is. He was impressed with what I told him. The rest of the dream has faded and I can't remember more than that, I'm afraid.
I never dream about the NPT.
Ok, just once, when I dreamt about a dodgy grouphug with PN and bugslet, but I can't remember more than that, I'm afraid.0 -
Our garden looks like the scene of a wedding. Apple blossom confetti EVERYWHERE. Also, sadly, heads of lilac and horse chestnut being hurtled off the trees.
. The quinces have been covered in their pale pink flowers, so breathtaking, and I hope they are coping, not only are they joyful in their blossom, but I'd love some fruit on them....
0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.3K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.8K Spending & Discounts
- 244.3K Work, Benefits & Business
- 599.5K Mortgages, Homes & Bills
- 177.1K Life & Family
- 257.8K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards