pork loin

duckeggblue

thanks ..rushes to oven

dundeedoll_2

For next time..................

http://www.channel4.com/food/recipes/chefs/jamie-oliver/bone-out-shoulder-roast-recipe_p_1.html

duckeggblue

do you mean reduce heat?

MrsBartolozzi

yes reduce heat to 170-180 (my oven is fan assisted (and a bit tempremental) and so I've learned to work intuitively so can't give you an exact temp, sorry)

In the link above jamie Oliver suggests 180C.HTH

zippychick

Hi Duckeggblue:A

Hope you got on with it ok. There are a couple of threads which should give you ideas for the future.

Pork Loin joint

Pork loin steaks need using up

I'll merge this with the first link later on

thanks
Zip

duckeggblue

Thanks,I have turned it down to 180, for the basic loin roast.Iwill make that next time,that is for a shoulder joint.

zippychick

Also roast pork shoulder and leftover roast pork

Leg of pork, oven roast or sc? & pork joint in SC

fairtrade

You could also try the BBC:-
http://www.bbcgoodfood.com/recipes/4025/roast-loin-of-pork

this one is also good, but is for a larger piece of meat:-
http://www.bbc.co.uk/food/recipes/roastloinofporkwithc_90262

slowlyfading

OS lurker here, just wondering if you guys could help!

OH got some pork loin reduced a couple of weeks ago and it's currently residing in the freezer. Do you have a recipe for it? We genuinely don't know what to do with it! Preferably something simple, as I'm a beginner cook and might struggle with something complicated

Thanks in advance!

squeaky

The thread linked below seems to be the best of the few we have on this, so I hope it helps.

pork loin joint