pork loin

wayne

oo going to have to try all these recipes.love pork.yum yum

toffee65

I bought a pork loin join from the freezer section in Lidls the other week and not sure now what to do with it as I've never bought this kind of joint before.

Boil it, roast it, cut it up for something....confused.

What would you do with it....If possible would like to get a meal and a soup from it.

Have lentils in and also some apple sauce frozen from my apple tree.

Pink.

Hi toffee,

You can either carve it up to make steaks or use it as a joint. These earlier threads may help:

pork loin joint

Pork loin steaks need using up

I'll add your thread to the first link later.

Pink

ifonlyitwaseasier

i do a korean dish called bulgogi (sp) , slice up the meat thinly, marinade in soy sauce, sliced spring onions, sesame seeds and a dash of sesame oil. can be left for hours or 30 mins. fry with very little oil and serve with rice and stir fried veggies.

tastes yum and can be done with most meats

gerturdeanna

Whilst shopping yesterday I bought a large whole pork loin weighing 3kilos. What can I do with it?

I was thinking chop some to dice for currys etc, slice some for steaks and joint some for roast? Its boned...any ideas?

Skint_Catt

Take the bone out and fill the resulting hole with stuffing of your choice (or roll it round if it's then an open flat piece of pork) then roast - yummy!

gerturdeanna

I meant there isn't a bone...as in its boned (past tense!!) God that didn't make sense at all did it!!! haha!

Skint_Catt

Sorry - my mistake - I always get them mixed up! :rotfl:

duckeggblue

I have a 2lb 12ox piece of loin of pork,what are the timings please.
Additionally,for the future has anyone a recipe for it roasted on top of veg.
thanks.x

irishjohn

put it on high - 200 for first 20 then reduce time