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Burger King - "No Fries, No Snacks, No Chicken!"

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  • JReacher1
    JReacher1 Posts: 4,661 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    I'm very familiar with how they work although won't go into details as my views here are independent.

    Doesn't sound convincing. Its easy to lie to try and defend an argument by saying you have experience.

    Nothing you've posted has made me think you know anything about how supermarket cafes are run.
  • JReacher1 wrote: »
    Nothing you've posted has made me think you know anything about how supermarket cafes are run.

    Which is the same for you. However I have a retail/catering background (I take it you don't) and obviously do have more knowledge of this than you.
  • JReacher1
    JReacher1 Posts: 4,661 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    Which is the same for you. However I have a retail/catering background (I take it you don't) and obviously do have more knowledge of this than you.

    But I'm not using my work experience to defend my argument. You're basically calling people stupid and when questioned say you have experience. When this experience is questioned you say it's not something you want to actually reference....
  • dacouch
    dacouch Posts: 21,636 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Viberduo wrote: »
    I am sure when I used to go to my Morrisons one as it was open a little later they used to use own brand bread so less than £1, I also know when a friend worked at Asda the staff canteen was all out of date stuff that didnt sell though this is going back like 10 years so heatlh and safety was probably a little different then, he used to tell me how the bread was mouldy but sandwiches cost the same as if they bought them on the shop floor despite being out of date.

    Have a read of this thread which gathers complaints about Morrisons.

    It's quite shocking and does not look good for them in the long term unless they take action

    https://twitter.com/Im_Cheaper_
  • System
    System Posts: 178,348 Community Admin
    10,000 Posts Photogenic Name Dropper
    vikingaero wrote: »
    Went to KFC in Stoke at 7pm once. Was told that they had no chicken for sale, no fries and only drinks were available.


    Why can't they just close early, stick a note on the door saying their fryers etc are broken?

    They are not going to lose much in sales.

    People don't go to KFC for a drink. It's not like a pub where people visit without buying food
    This is a system account and does not represent a real person. To contact the Forum Team email forumteam@moneysavingexpert.com
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