Living richly; simply and debt-freely

Greying_Pilgrim

Mint1955 wrote: »

I have clicked the subscribe again so normal service is I hope resumed.

Hey Mint! lovely to see you - and you living the dream over in Cyprus too! Bravo! :T Love hearing that folk have set out to achieve something and do it Must try harder myself

This diary is currently in something of a limbo though - I'm not updating regularly, so I may well fall off your list again...... Thanks for your ongoing support though, I do recall you posting on my previous diary


Greying

supersaver1000

Hi Greying. I feel exactly the same at the moment and I am only posting sporadically. So much going on, but I really want to get back to normal service soon. Partly because I need to make sure I stay on track and partly because I've been helped tremendously by lovely MSEers and Need to ensure I pass that on/give something back. I was in the murky depths and was rescued

Bought some YS mushrooms for 24p in Sainsbugs earlier which helped made a lovely stir fry. YS strawberries for 74p from South glamorgan, they were lovely.

Ah well, off for a little look around. Good wishes to all.
Xx

rtandon27

GP - I've borrowed the loveliest cookbook from the library that makes me think of you! - "Spice 0dessy - From asafoedtida to wasabi, recipes to really excite & inspire".

Lovely pics of the dishes & such interesting combinations of spices and flavourings - Thinking of making the butternut & tofu laksa as well as the roasted veg couscous with feta & pomegranate!

xox
RT

Greying_Pilgrim

rtandon27 wrote: »

GP - I've borrowed the loveliest cookbook from the library that makes me think of you! - "Spice 0dessy

Hey rtandon! - *Spikey Odd Missy* reminds you of me???????

:rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl:

Ah, no, I've read it proper now..... *Spice Odyssey* - right, goggled it and it's by Paul Merrett :T:T See now, there is a chef who know's his stuff Him and Allegra did awesome when they filmed *economy gastronomy* - pity the beeb puts style over substance and never really got behind them two They really could have helped the nations cooks.

I hope we're going to get a blow-by-blow account of your kitchen endeavours whilst using this book? What's lush, what's a keeper, what worked *in company* etc etc

Well, I'm half way through listening to Lisa on R2 and making pizza and wedges fer us tea - I know - on a Saturday night :eek: - cuz I wunna......... :rotfl: And yes, coz it is the end of the month and March has been a looooonnnnnnnnnnngggggggg month and we're out of cash........ :rotfl:

Hope you are ALL keeping well :D:D

Greying x

Upsidedown_Bear

Smilie knows your pizza doesn't come out of a box but he says he doesn't have your culinary skills

Greying_Pilgrim

Aw hun - looks like smilie is enjoying munching that pizza - which is all that really matters Hope you are well

Greying x

Upsidedown_Bear

Greying_Pilgrim wrote: »

Aw hun - looks like smilie is enjoying munching that pizza - which is all that really matters Hope you are well

Greying x

He tells me he really loves pizza and can he come round and try yours some time please

All good here thank you :A

Greying_Pilgrim

A plate set for smilie and we've all squooshed up on the sofa to make room Log burner is on

Greying x

Upsidedown_Bear

Greying_Pilgrim wrote: »

A plate set for smilie and we've all squooshed up on the sofa to make room Log burner is on

Greying x

Smilie asked me to tell you he's on his way

liltdiddylilt

Where is my plate GP? That looks LOVELY!!

Hope you are well, apart from the cash lackage. xxx