Cabbage

superscotsman

Yes.
I also agree about the savoy.

Penny-Wise_4

I stir fry cabbage as a Chinese side dish – I fry it with sesame seeds and add a dash of soy.

Or you could shred it thinly and make ‘crispy seaweed’ by deep frying it and sprinkling with a little salt & sugar.

Or just stir fry it with other veg as a main dish.


Past its best cabbage is also good in soups and stews and is great in a curry. Cabbage goes really well with curry flavours.

jack92

Cabbage is lovely stir fried with bacon and onion.

Nicola

superscotsman

I don't know why I've forgotten this, because we have had this for years. You can have sweet and sour cabbage. It is usually made with Chinese cabbage, but there is no reason why you can't make it with any kind of cabbage. The active ingredients of a sweet and sour sauce are vinegar and sugar.

domestic_goddess

Does anyone know how to make creamed cabbage.....

You get it here in some take aways when you buy parmesans and it is lovely but I have no idea how to make it. I cant even remember what it tastes like now its been ages since I had it I just know its gorgeous.

Bit vague I know but hope someone can help me.

squeaky

Pick any one of 341,000

google creamed cabbage

Maybe you can spot a recipe that looks like the one you are thinking of

Disdisbiff

I have bought a whopping great big Savoy cabbage and have no idea what to make with it

Any ideas and recipes greatly recieved

DH is craving cabbage...lol

r.mac_2

i love it as avegetable put in a pan with a couple tablespoons water and a kn*b of butter. Put the lid on a cook for a couple of mins until soft and liquid has disappeared. Yummy

alternatively I used to make a delicious savoy cabbage pasta dish by jamie oliver - but i can't find the recipe anymore. Can anyone else help????

lil_me

Good in stir fries if you fancy something different

miss_pink_4

Great in a stir fry with strips of chicken and a little worcester sauce