Cabbage

ScoobieGirl

Host your own mini crackajack competition? :rotfl:

Waitrose do quite a few recipies here is one of them

Psykicpup

fry off very lightly with some onions leeks or similar then put in a shallow oven proof dish & pour over some whisked egg & bake (until done ???)

Jayar

ScoobieGirl wrote:

Host your own mini crackajack competition? :rotfl:

Ah memories :beer:

angelavdavis

Cook it lightly, drain well and when cold, split into portions and freeze. It just takes a minute in the microwave when you are short of time to reheat.

Alternatively, cook bacon and leeks in some butter and garlic and then use the larger leaves to wrap around into parcels (secure with cocktail sticks) and steam, serving with bearnaise sauce or onion sauce on top.

elljay20

i do it the jamie oliver way, stir fried in a little olive oil and butter with added woustershire sauce and it's delicious!

elljay20

here

http://lifestyle.aol.co.uk/home-cooking-day/savoy-cabbage-with-worcestershire-sauce/article/20061214065509990001

vixtress

a big batch of bubble & squeak, make into patties and freeze whatever you dont need for now. delicious!

piglet6

I'm with the stir fry brigade - we do ours with a little onion, a red pepper, beansprouts, soy sauce, a little fish sauce (you can't taste it - it doesn't taste fishy, just more "authentic"!:p) and serve it with egg noodles.

Yummy!!!

(Off to buy a savoy cabbage tomorrow...;))

Piglet

mouseymousey99

While your spuds are cooking steam about half of your cabbage above them(cut out the hard core). Then mash up the spuds with plenty of butter & black pepper & stir your cabbage into it - yummy. Use the other half as the base of an italian soup with lots of beans and other veg.

Quackers

vixtress wrote:

a big batch of bubble & squeak, make into patties and freeze whatever you dont need for now. delicious!

ditto

With a fried egg on top

Daughter has hers with eggs & bacon