What do I make with curly Kale?

Allexie

greenlogo wrote:

Kale's not bad (if you like cabbage and broccolli anyway - tastes of that kind) but it's tough and can go slimy fairly easily.

Cut out as much of the stalk as you can and chop the leaves fairly small (scissors are a blessing here!) then I coat in heated olive oil in a HOT pan, add a couple of TbSps of water and put the lid on the pan; steam like that for two minutes and voila, done.

Then stir in a dollop of butter and some freshly grated nutmeg.......yummy!

[Deleted User]

It is a bit of a difficult vegetable to deal with. I would welcome any appetising recipe please

wigginsmum

I stir-fry mine with garlic and soy sauce.

Jules

[Deleted User]

mmm sounds good

wigginsmum

Add some toasted flaked almonds, and you're away!

Jules

sarahmelita

Use it instead of instead of cabbage in bubble & squeak.

arkonite_babe

I would just cook as you would cabbage and take it from there

grumpyoldgit_2

:drool: Have it in Africa - chopped, salt and garlic and either stir fry or lightly boil - a tad of butter helps but can't always get that where I work - YUUUUMMMMMMMMMM!!

Becles

Lightly boil it, then mash it into some spuds.

HOLsale

i ever so lightly steam it then add butter when that's melted i sprinkle on some garlic granules (from lidl) and then some grated parmesan (the kind from the canisters, not fresh) we actually FIGHT over any greens done this way :rotfl: