Eating out of the freezer and cupboards challenge - part two

joedenise

In:  0
Out:  some cooked chicken; piece of chorizo to make Spanish rice for dinner tomorrow night; burgers & buns for lunch

pamsdish

IN: 0
OUT: Sausage yesterday, pork chop today.

carinjo

Out, ready rolled pastry and ham for hm quiche.
In: hm quiche

pamsdish

IN: 0
OUT: Chicken thighs yesterday, smoked mackerel today.

zafiro1984

In 0
Out:- one ribeye steak, it was a very large one so I'll make it do the two of us, rhubarb, sultana and orange cake batter to turn into muffins.
rest out of cupboards and fridge.

carinjo

Yesterday out: 2 tins tuna, large handful frozen sweetcorn.
Yesterday in: 4x twice baked tuna&sweetcorn jacket potatoes.

pamsdish

IN: 0
OUT: Chilli

carinjo

Out: ready rolled pastry, tin mushrooms for ham and mushroom quiche (ms c asked very nicely if i could make her another one)
In: plain flour, white bread flour, coffee.
Done a tidy and moving around a few things between the 2 freezers, feel ready for the next week.

pamsdish

Have lost my spreadsheet,,, again,, so freezer stocktake to do, will have a belly pork slice today.

carinjo

I've started harvesting gooseberries, have never used them before. Can i freeze them if i want to make jam/chutney once i have enough? 

pamsdish said:

Have lost my spreadsheet,,, again,, so freezer stocktake to do, will have a belly pork slice today.

Ouch. Good luck!