Eating out of the freezer and cupboards challenge - part two

carinjo

Yesterday out: 4 salmon fillets. 2 for dinner 2 for lunch boxes
Today out: 2 ribeye (and later chips) for dinner
In: 0

carinjo

zafiro1984 said:

Today I aim to make 2 salmon and asparagus flans with the leftover s salmon and a small handful of asparagus from my plot. Also 2 lemon cheesecakes as I need to use up some cream before it turns. One for the freezer and one for tomorrow

Oh, now there's an idea for lunch with the extra salmon from last night! Got some chard from allotment will use instead.

MrsStepford

IN  this week three bags of frozen South African hake fillets, three bags of wild Alaskan salmon (offers). 
OUT last of husband's gluten-free pies and frozen jacket spuds, some of a bag of frozen fenugreek (methi) plus last of potato waffles. 
Bottom drawer is now empty except for a haggis. 

IN Saturday 5 x 250g Kerrymaid lard as Iceland is doing 5 for price of 4 

carinjo

In later today: batch poached chicken breasts and hm cooked ham.
Out: 0

zafiro1984

In:- lemon cheese cake, salmon and asparagus flan.
Out:- turkey wing, I know it sounds a small useless item but the original bird weighed in at 42lb (19.9kg) so there's enough meat on it for a couple of days - needs slow cooking. Some frozen fruit to put with a jelly. cake batter to turn into muffins

I've decided to go on a well overdue diet, starting today, so DH will be eating pastry, cakes, pies out of the freezer, not me 

goldfinches

I got up feeling both peckish and lazy this morning and after a bit of looking around various recipe sites decided on this loaf Quick Carrot And Walnut Bread Recipe - olivemagazine  as I had all the ingredients and I'm trying very hard to run my stocks down a bit. It came out very nicely so that's Out:-flour, bicarb, carrots, yoghurt, walnuts, milk and salt.

joedenise

In:  0
Out:  goat curry for dinner tomorrow night

Tomorrow I will be using some of the ham stock from cooking dinner tonight to make some lentil soup which will end up. in the freezer.  I've no doubt there will also be some of the ham left to be frozen after taking account of some to have cold on Tuesday evening.

zafiro1984

In: 0
Out: small ham joint, bread, ice ceam

goldfinches

In: 0
Out: punnet of mushrooms, 1 and a half onions, 2 cloves garlic, 0.5 tbsp leftover oil from jar of artichokes and a large handful of flat leaf parsley and 3 small slices of carrot and walnut bread.

carinjo

joedenise said:

In:  0
Out:  goat curry for dinner tomorrow night

Tomorrow I will be using some of the ham stock from cooking dinner tonight to make some lentil soup which will end up. in the freezer.  I've no doubt there will also be some of the ham left to be frozen after taking account of some to have cold on Tuesday evening.

Saw a very old program of R1ck St31n last night where he was excited to have goat since it almost impossible to find in uk, how things have changed!

Out: the salmon bits, not to be used for stock. I have however learned about using the ham liquid @joedenise and made a lentil soup for the freezer. The last week or so the recipes were even more inspiring than usual. 
In: lentil soup