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Eating out of the freezer and cupboards challenge - part two
Comments
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IN: 0
OUT: Curry for tonight, Gammon for tomorrowDo I need it or just want it.1 -
Out: 2portions cooked quinoa, 2portions Tomato sauce a la Jamie Oliver (from Ricotta Fritters recipe) for a veggie stew for dinner and leftovers with pasta tomorrow for lunch box.
In: 0It's good for the soul to walk with your soles on the soil.2 -
Nothing In or Out today as using stuff from stores.
Quinoa porridge for breakfast, cheese on toast for lunch & one of my favourite dinners, eggs, chips & beans.
2 -
Out: bacon
In: 0It's good for the soul to walk with your soles on the soil.2 -
Change of plan for lunch! Still using store cupboard stuff - making hummus which we'll have with veg sticks & crackers.2
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IN: 2 y.s. smoked salmon
OUT: Belly pork slice, mince, bacon pieces and liver, going to make faggots tomorrow.
Do I need it or just want it.1 -
IN: 11 faggots, found that half the recipe makes a dozen or so nice size faggots, and mixes easier.
OUT: Squid.Do I need it or just want it.1 -
Out: 4 chicken thighs for dinner. Last night (for a short while) pack frozen peas for a sore back
In: 0It's good for the soul to walk with your soles on the soil.2 -
Do you not eat much @pamsdish? We usually have 4 or 5 faggots each but perhaps we're just greedy. The half recipe I use only makes enough for one meal for 2 of us!
In - 2 loaves of wholemeal bread
Out - chickpea and vegetable curry for dinner tonight
2 -
Have just got out a piece of bacon which I boiled a while ago. Will roast it tomorrow for dinner.2
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