Eating out of the freezer and cupboards challenge - part two

carinjo

Out: back bacon, chicken breast
In: Veg and chickpea stew

MrsStepford

IN (if they all turn up from Sainsbury's this afternoon):
Organic 30 day matured small roasting joint 600g
Organic 30 day matured rump steak 225g x2 
Organic 30 day matured ribeye steak 225g x2
Organic 12% fat beef mince 400g x2
Sainsbury's Basics lard 250g

pamsdish

IN: 0
OUT: 2 Faggots, pork hock to start defrosting to slow cook Wednesday.

pamsdish

IN: 2 Beef joints, 3 Pork joints. 
OUT: 2 Steak pies yesterday.

joedenise

Cooking a SC full of savoury mince so this will be portioned later and will go IN to the freezer, apart from enough for a cottage pie for dinner tomorrow night.

Have taken a pork leg joint OUT for dinner tonight.  LOs will be sliced and frozen and go IN to the freezer tonight or tomorrow.

Going to cook a SC full of veggie chilli tomorrow so will also portion that to go IN to the freezer tomorrow night.

carinjo

Done a small harvest yesterday at allotment, so blanching chard and then freezing. Also got some mince to make batch of meatballs.
Out: yesterday, chicken chipolatas for tonight. 
Has anyone attempted freezing potatoes? I know they need blanching and drying if i remember correctly? Got a glut of charlotte potatoes, so want to keep some for later if possible.

MrsStepford

IN (Monday) (all offers)
500g wild venison mince
2 wild venison minute steaks
4 organic chicken drumsticks
2 bone-in organic chicken quarters 
IN (Tuesday) ZERO
IN (Wednesday) ZERO
OUT 
2 cans organic chopped tomatoes, 400g organic pork mince, 400g organic beef mince, 2 x organic stock pots, 2 x organic rump steaks

pamsdish

IN: Called at butchers bought shoulder of lamb, got him to cut in half, my sister had half, cut remaining half into quarters so 2 1/4 shoulder of lamb for me.

joedenise

Made some savoury mince in the SC, had 2 portions last night and  have portioned up and have put 3 x 2 portion packs in the freezer.  Nothing out today.

Cooked a piece of pork leg yesterday; 2 x 2 portions have gone into the freezer and will be having some of that for dinner tonight for dinner; a few slices will be left in the fridge to have with salad for lunch tomorrow.  

It's lovely getting some more food into the freezer without having to go shopping!  Everything was in the freezer or fridge.  Have got some veg in the fridge and planning on making a veggie chilli in the SC tomorrow (was going to do it today but didn't get round to it!).

MrsStepford

IN (from Riverford) 1 each beef mince, pork mince, diced beef, gluten-free pork sausages, 
OUT (cupboard) rice cakes, hot sauce to fridge (freezer) ribeye steaks x 2