Eating out of the freezer and cupboards challenge - part two

pamsdish

IN: 0
OUT: Bacon pieces, carbonara, chicken leg for Sunday

joedenise

Out - steaks, cooked jacket potatoes
In - nothing

carinjo

Out: lamb stock for soup
In: 0

joedenise

Just realised I hadn't got anything out for tomorrow night usually we'd have LO roast meat but as no roast today so needed to get something out!

Out:  half pack of pork mince; small amount of lambs liver; small wholemeal roll for my supper tonight
In:  nothing

The pork & liver will be used to make faggots.  Hoping there will be enough to freeze a couple of portions for another day but not holding out much hope with the amount of meat there is!

missychrissy

joedenise - How do you make faggots?

pamsdish

missychrissy said:

joedenise - How do you make faggots?

Several recipes available, I will try and find the link for my recipe, you can choose then.
IN: 0
OUT: Liver, red cabbage

joedenise

missychrissy - I do Slimming World so mine are a "light" version!  If you want that version I'm quite happy to post it.  Just ask again.

If you're not dieting I would recommend using the BBC website one; but as pamsdish has said there are lots of recipes available.

missychrissy

Ok thanks. I’ll look on bbc website. Never made a faggot before

pamsdish

Found the recipe I like, I freeze separate after the cook stage, prefer to make fresh onion gravy while they are warming through in a saucepan with a spot of water, stops them sticking and it can be added to gravy.
https://forums.moneysavingexpert.com/discussion/2426287/lots-more-sneaky-ways-to-save-the-pennies/p126
Bottom of the page, I also usually use pork mince too.

carinjo

In: 2 portions spanish chicken and mash bakes. 4 portions HM tomato sauce.
Out: 0