Eating out of the freezer and cupboards challenge - part two

zafiro1984

[QUOTE=pamsdish;76690268on_a_much_lesser_note_3_days_before_Christmas_my_dog_smacked_me_on_the_eye_brow_as_I_got_up,_then_Christmas_morning_took_my_friend_and_her_dog_to_the_beach_to_give_them_a_good_run,_my_friend_opened_the_boot,_as_her_dog_is_small_compared_to_mine_and_not_so_obedient,_she_only_partially_opened_the_boot,_I_turned_from_some_distraction_and_smacked_the_corner_of_the_boot_into_my_forehead,_2nd_bruise._[/QUOTE]

Ouch

In:- I had a red cabbage which I bought before Christmas so cooked it with spices and apple - frozen in portions, bread.
Out:- venison mince, a bit of smoked salmon-leftovers Christmas,

Yesterday
Out:- chopped onion, turkey, leftover icecream

pamsdish

zafiro1984 wrote: »

Ouch

In:- I had a red cabbage which I bought before Christmas so cooked it with spices and apple - frozen in portions, bread.
Out:- venison mince, a bit of smoked salmon-leftovers Christmas,

Yesterday
Out:- chopped onion, turkey, leftover icecream

I have a red cabbage in my fridge and 2 packs of Schwartz ?? red cabbage seasonings, just trying to get some room in my freezer to cook it and freeze in portions.

Ellie79

Nothing in, leftover chicken and stir fry bits out for tea.

I have 8 sheets of rather crumbly filo pastry to use - anyone have any great ideas (not a big fan of it but it is surplus from Christmas Canapes).

pamsdish

IN:0
OUT: 2 Cod pieces

kboss2010

Out: puff pastry, diced ham, peas, onions, eggs to make my quiche for lunch next week

getmyacttogether2016

2x sausage meat out of the freezer ready to make scotch eggs and some blackberries and apple for crumbles.

Need to use some of the 70+ eggs the girls have given me this last week.

pamsdish

Ellie79 wrote: »

I have 8 sheets of rather crumbly filo pastry to use - anyone have any great ideas (not a big fan of it but it is surplus from Christmas Canapes).

Trying to recall what I did with the ones I had, think I cut into strips and rolled apple slices in, pushed into muffin tins to bake.

zafiro1984

pamsdish wrote: »

I have a red cabbage in my fridge and 2 packs of Schwartz ?? red cabbage seasonings, just trying to get some room in my freezer to cook it and freeze in portions.

I totally get it when you say 'I just need room in the freezer'

Yesterday
In: 0
Out: sausage meat, made 2 x sausagemeat and red onion marmalade plaits, puff pastry. small portion HM mincemeat, sliced apples.

Today
In 1 x sausagemeat plait.
Out: turkey stock, cooked turkey pieces, 4 sainsburys small mince pies. (bought at 10p per box after Christmas)

pamsdish

IN: 2 y.s. Haggis, 2x6 y.s. Spicy sausages.
OUT: 0. Bought a y.s. chicken yesterday, will roast today and as out to lunch tomorrow will use remainder Monday.

Ellie79

I stuck them in the freezer!

Out (yesterday) - roast pork. Packet of annoying and slightly odd stuffing mix that was never going to get used, part baked baguettes. Slightly dodgy potatoes and sweet potatoes and onions.

Out (today) sausage meat (to add to slightly dodgy stuffing mix!).

In - Salmon fillets, salmon flakes.