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Eating out of the freezer and cupboards challenge - part two
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Food packages went in and out of the freezer yesterday. Don't feel at this stage that 2 drawers can be emptied by the end of the month. However, still some time left to persevere.0
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In: stovies, dill, parsley, chives, leeks
Out: rump steak, pork steak, pork stock, turkey mince, pork mince, french cheese
Used up: stovies, nectarine0 -
Freezer drawers 1st - 7th April 2018 = Now slightly more than the starting space already created which was 1.5 drawers.
Nothing went in today whereas four bags were taken out. Had three of these already - noodles and mini "cheesecakes". The other partially started - Brussels sprouts from the local store New Year "clearance" of them!0 -
I'm still using up my pre-op pre cooked meals which I made for DH whilst I was recovering - I think I made too many
If I move everything around I reckon I've a couple of empty drawers in the upright freezer. I need to make more space before June when all the fruit and veg I grow will start maturing.0 -
Did inventory of 3 freezers yesterday (I record as I go through and then type onto spreadsheet) so now I can use up better. Had joint of beef done in SC yesterday with onion + carrots/potatoes/parsnips from freezer. Some of beefy gravy from beef joint with frozen chickpeas and kale plus some lentils and 1 small chopped potato. Should make 3 soups. Its a start.0
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No food purchased this weekend. Didn't want what was reduced whether it be the type of food and/or price. Not interested in food shopping until my online delivery which is over a week off.0
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In: nothing
Out: crusty roll, root ginger, ramen noodles0 -
In: breadcrumbs
Out: runner beans, spinach & ricotta lasagne
Used up: cheese spread, LO pork ramen, peppercorn sauce, stale bread made into breadcrumbs0 -
In: Beef stew
Out: Chicken Kiev, haddock, strawberries, white currants.0 -
Dinner was out of the freezer again
Sausagemeat with apricots and chestnuts wrapped in bacon - frozen last October, followed by sponge and apple frozen last September. Custard - but that was fresh today.
Tomorrow for lunch I've got some green pea soup but I'll add bits of bacon and croutons and maybe a dash of cream. DH always likes something sweet after lunch so I'll defrost a couple of gooey brownies for him
Dinner - not sure yet but I'm sure I'll find something without too much trouble0
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