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Homemade hobnobs?
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These are gorgeous, I made myself feel VERY sick the weekend after I ate of WHOLE BATCH :-OOOOO0
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Novice i dont think the hobnobs were quite as good without the bicarb but there wasnt much difference
Ollie i think the nearest thing to homebargains with us would be poundland though they are about forty miles from us
Charleybabes did the hobnobs cut okay when they were in the sandwich tin?0 -
yes they came out fine.. they are just rather thick !!..
i prefer the biscuits to these but my H likes these so im guessing everyones a winner !!!0 -
Gonna make these today, and use my heart shaped cutter so they are valentine's day themed!
Anybody tried using muscadavo sugar? It's lying at the back of the cupboard so I may split it 50/50 with normal sugar.Money, money, money, must be funny....in a rich mans world.
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Ok so the heart shaped thing won't work that easily but I do have a dozen in the oven which I have forced into a heart shape! I've used 4oz of light muscadavo and 4oz of sugar. On reflection I think this might make them very sticky, but I will let you know how it goes.
Please help me stop eating the raw mixture!!!!!Money, money, money, must be funny....in a rich mans world.
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Waddy i think if you roll out the hobnobs you need to do it between silicone paper, i dont bother myself, but i am sure your other half will be delighted with the biscuits whether they were heart shaped or not
havent used brown sugar myself so let us know how they turn out0 -
They've come out ok, I think using brown sugar has made them a bit sweeter. Always have had a sweet tooth.Money, money, money, must be funny....in a rich mans world.
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I'm going to try posting a photo here goes:Money, money, money, must be funny....in a rich mans world.
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No idea how to get it smaller, sorry. It sort of looks like a heart!
Ooh and my grandma's plates which are older than me!Money, money, money, must be funny....in a rich mans world.
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