What to do with leftover lamb?

brownsauce

Im doing lamb too and have already trawled the net. Im going to make the lamb pasties from this site with the left overs.
http://www.allbritishfood.com/Lamb/Leftover%20Lamb%20Recipes.php

samuelpbaker

Try Lamb Biriyani, I am hoping we will have enough left over to make it anyway!

horsechestnut

Shepherd's Pie. You can boil the extra potatoes and mash them on the Sunday. Then, on Monday, just mince/chop up the lamb and mix with the left-over gravy, Add any veg that you have left over (you can make extra on the Sunday).
Cornish Pasties.

zippychick

You want this thread!

Lamb tagine is nice?

ill merge this later

Zip

lostinrates

horsechestnut wrote: »

Shepherd's Pie. .

and its always the nicest cooked from left over roast lamb IMO.

zippychick

lostinrates wrote: »

and its always the nicest cooked from left over roast lamb IMO.

I'm deprived, I've never had shepherds pie made from lamb! :eek:

sooty&sweep

Hi

My parents always used to make an english form of mousaka with leftover lamb.
Slice potatoes and steam. (My mum & dad used to fry them but not so healthy !")
Fry onions, garlic with lamb and add chopped tomatoes, dried mixed herbs and ketchup. You could also add peppers, courgettes etc if you want more veg in it.
Make a cheese sauce.
Line a pie dish with the potatoes, add the lamb mixture. Rest of the potatoes on top and finally cheese sauce on top. Bake in the oven until browned and bubbling.
Sorry, don't know quantities of anything it was always abit of a bung it dish but tasted great !!!

Or lamb egg fried rice ? Cook some rice and then let it go cold. Fry onions etc etc with lamb, garlic, chilli. Add the rice and when all hot add one or two beaten eggs. Serve with lots of soy sauce !!

Jen

lostinrates

zippychick wrote: »

I'm deprived, I've never had shepherds pie made from lamb! :eek:

What do you make it from?

MrsE_2

Mistibee wrote: »

will be cooking a big leg of lamb tom for easter sun so will have some left for mon. dont really like it cold so has anyone got any ideas for recipies that i cd use it in ? thankyou:rotfl:

This is lovely:D

http://www.channel4.com/4food/recipes/chefs/hugh-fearnley-whittingstall/lamb-and-couscous-salad-recipe

Sublime_2

Probably make into a curry.