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What to do with leftover lamb?
Lyndsay_21
Posts: 816 Forumite
I am doing a roast leg of lamb tomorrow and in true money saving (old) style want to make something with the leftover lamb any suggestions? OH and me like most types of foods and have normal onion, tinned toms, herbs in cupboards.
Other women want a boob job. Honey the only silicone i'm interested in is on a 12 cup muffin tray, preferably shaped like little hearts 
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Comments
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Kebabs
......... "An Ye Harm None, Do What Ye Will"
~
It is that what you do, good or bad,
will come back to you three times as strong!
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There's also "proper" shepherds pie, lamb stew, ermm .... I'll come back to you on that one
"An Ye Harm None, Do What Ye Will"
~
It is that what you do, good or bad,
will come back to you three times as strong!
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Lamb Rogan Josh
"Authentic" curry made with lamb & tomatoes (tinned!)
Chopped onion, bit of garlic, some cumin, coriander & chillies.
Bob's you uncle
HTH
BenWell, I don't know anyone named Obi-Wan, but Old-Ben lives out beyond the dune sea. He's kind of a strange old hermit.0 -
"An Ye Harm None, Do What Ye Will"
~
It is that what you do, good or bad,
will come back to you three times as strong!
0 -
these all sound really nice any recipes?Other women want a boob job. Honey the only silicone i'm interested in is on a 12 cup muffin tray, preferably shaped like little hearts0
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A great favourite of ours is stovies.
Into a casserole put a layer of potatoes, followed by a layer of onions then a layer of lamb and continue like this until you have used up your lamb. Pour half a pint of stock over, or more dependant on how much you've made, and cook as a regular casserole. This is a delicious dish.
Margaret0 -
That's a different method to the stovies I make, although I believe there are regional variations depending which bit of Scotland you're in, but I make mine with sausage chunks and spuds, chopped into various sizes, and cooked in a beef stock with loads of ground pepper. The smaller chunks of potato soften and dissolve during cooking (2-3 hours in a stockpot) and thicken the gravy. It's a big favourite amongst my boys
"An Ye Harm None, Do What Ye Will"
~
It is that what you do, good or bad,
will come back to you three times as strong!
0 -
Yes! Yours sounds good too but we love it with lamb!
I often wonder about James Martin. Does he know yet?
Hehehe!
Margaret0 -
I did this once with a leftover bit of a leg of lamb:
tin of toms
an onion
garlic
stock cube
cup of green lentils
some water
bung it all in the slow cooker, sit back and enjoy:)Member no.1 of the 'I'm not in a clique' group :rotfl:
I have done reading too!
To avoid all evil, to do good,
to purify the mind- that is the
teaching of the Buddhas.0 -
Sounds nice Sarah:):) "This site is addictive!"
Wooligan 2 squares for smoky - 3 squares for HTA
Preemie hats - 2.0
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