In my slow cooker today...

Karma67

Today I have put in my slow cooker....at 11.45am

Stewing beef,
onion
carrots
tin of chopped tomatoes,
tin of oxtail soup
mixed herbs
black pepper
last drop of Xmas port..yummmmmm

and have just added at 5.30pm herby dumplings...


cant wait...1st time using my slow cooker this winter :eek::eek:

Sunnyday

ShelBell wrote: »

don't forget pork should always be cooked on high.

:eek: Why?
I`ve done pork on low for years I never knew anything about cooking it on high unless in a hurry.

SD

slowlyfading

I'm hoping someone can help me? I thought I remembered reading about doing pork in a plum sauce in the SC, but I can't seem to find it now?
sf x

Cat_Addict

I did a beef goulash last night so that's tonights tea sorted!

leeegglestone

Yesterday I had venison sausages and a small thin piece of peppered steak.
Chopped onions, carrots & parsnip. Gravy n some Sliced Potatoes.

Today I have alot of the left over Gravy etc, with more Carrots and a small Pork Loin Joint.

Added a tin of chopped tomatoes, will see what its like

miserly_mum

I've a Spicy sausage & bean casserole in simmering away nicely for tonights dinner

6 Asda smartprice sausages, browned in George Foreman grill first
1 large onion
about 6 or 7 mushrooms
tin of smartprice baked beans
tin of chopped tomatoes
half a tube of tomato puree
mixed herbs
chilli powder
tablespoon of vegetable flavoured gravy granules
beef stock cube, salt and pepper

i'll have it with rice or maybe spicy wedges

A very cheap and cheerful dinner and used stuff i already had in the cupboard/fridge

brokenwings

i have a 'made up' dish in my sc today
can only hope it will turn out ok as its basically just leftovers

4 browned sausages ( aberdeen angus beef) cut into big chunks
flash fried bacon lardons
tin butter beans
1 tin chopped toms
beef stock
left over red wine
onions
garlic
carrots


pretty similar to yours it looks like, miserly mum
enjoy!

Pollycat

I've put:
steak mince
carrots - chopped into small cubes
onions - chopped
potatoes - largish cubes
stock cube with added mixed herbs, black pepper, wholegrain mustard, balsamic vinegar

When it's cooked, I'll spoon out the mince, onion & carrots into a pie dish, top with shortcrust pastry (in the freezer ready-made leftover from another pie) and pop into the oven.

I'll serve the pie with the potatoes and some leftover savoy cabbage on the side with the thickened gravy.

left over red wine

Brokenwings
what on earth is that?
I've never got any of that in MY kitchen. :rotfl: :rotfl:

miserly_mum

Pollycat wrote: »

Brokenwings
what on earth is that?
I've never got any of that in MY kitchen. :rotfl: :rotfl:

:rotfl: :rotfl: :rotfl: Theres never any in my kitchen either.

Rule of the house, you can't go to bed till the bottle's empty :beer:

miserly_mum

brokenwings wrote: »

i have a 'made up' dish in my sc today
can only hope it will turn out ok as its basically just leftovers

4 browned sausages ( aberdeen angus beef) cut into big chunks
flash fried bacon lardons
tin butter beans
1 tin chopped toms
beef stock
left over red wine
onions
garlic
carrots


pretty similar to yours it looks like, miserly mum
enjoy!

Well Aberdeen Angus sausages are a tad posher than Smartprice :rolleyes: