In my slow cooker today...

furndire

Valli wrote: »

Nothing in mine today BUT yesterday I made 'butterscotch bananas' from my new SC recipe book...and used up the bananas:money:
looking forward to posting some new and exciting SC meals in the new year;)

Sounds good - can you let me have recipe please?

Sublime_2

A joint of venison I was given, with red wine, bacon, carrots, onions, garlic, and rosemary.

septemberblues

Well, for the first time ever I have the carcass of my chicken, an onion and some dried vegetables(no other veggies in the house) in my slow cooker, usually I throw the carcass away but as I have the postXmas severe money tightness I thought I would make a chicken stew with real stock. I have eaten chicken for the last several days.............chicken with leftover mash/or leftover roasties n yorkies(thank you Aunt Bessie!) and I'm going to have chicken and mash AGAIN today, but any leftover chicken will now go to my soup, which I will freeze as I'm a little tired of chicken

kimmee

jc2703 wrote: »

I have just cleared out the veg basket in time for tomorrows asda delivery so in mine is

6 carrots , a swede, 2 leeks and about 6 sticks of celery, 3l of veg stock made from swiss boullion and a tsp of dried thyme. Just put it on now and I will leave it on low until morning before switching it to 'keep warm' for lunch

J x

This inspired me to use up my 'tired' veg so I put 3 carrots, couple of potatoes, 1 1/2 onions (!), some mushrooms with leftover turkey stock, some tomato puree and lots of pearl barley. Will have it for dinner tomorrow with some lovely crusty bread.

suzy_g

Hi have just put on a gammon (turkey now finish with) i have added a couple of onions and a large amount of ginger beer,

faye1978

Just about to put some turkey stock in mine along with dark turkey meat and stuffing left over. Would put veg in it but OH won't eat it :mad:

freakyogre

Beef in ale in mine today.

mummyyof5

Hi everyone,

I havent posted on here before but really want to start using my slow cooker properly

Today I bought lamb ribs and some neck of lamb all reduced in the Supermarket....how would you all cook this??

By the way I have the largest size slow cooker as feeding a family of 8
Also OH really wants me to cook some oxtail in it next so how would I go about that???

Sorry for being such a novice but never sure how much stock to add...how long to cook for ....or what else to add ...and cant really afford to make lots of mistakes..

Thanks in advance x

Alison_Funnell

Turkey bones and skin to make stock.

jc2703

Braised steak onions carrots and gravy will be served with mash tonight and left overs made into pies.