In my slow cooker today...

stef240377

Spag bol in mine today to see which tastes better, mine thru SC or my sons school cooking.

richj

stef240377 wrote: »

Spag bol in mine today to see which tastes better, mine thru SC or my sons school cooking.

mine didn't quite work yesterday, i think there was too much tomato in it. Will addd some tom puree when I reheat the rest of it.. see how that goes.

Sublime_2

richj wrote: »

mine didn't quite work yesterday, i think there was too much tomato in it. Will addd some tom puree when I reheat the rest of it.. see how that goes.

A glass of red wine, and extra garlic will rescue it. Works for me.

richj

Thats sounds like a good plan, I assume you mean drink the wine

Sublime_2

Put a glass in the sauce (with some puree), and have one for yourself later! :beer:

stef240377

Glass of wine in, garlic in, tom puree in but not the one i wanted to use as son has it at school, beef, carrots grated, onion and mushrooms all in now a waiting game till tea time to see whos tastes better, there will be trouble if it is my sons lol

blueberrypie

Made a big batch of spag bol sauce in the sc a few weeks ago and split it into three - one to be used that evening, the other two for the freezer. We'll be having the third of the three this evening - a very easy dinner! :-)

cooking-mama

I had spag bol in mine for dinner tonight,made it exra tasty by adding some large splooshes of Lea and Perrins.

SammyFace

Only just discovered this thread - it's fab.

I picked up a nice big pork roast reduced in Tesco tonight. I'm new to slow cooking so any suggestions on how best to cook it would be appreciated.

Sui_Generis

We finally got around to a 'roast' chicken dinner tonight with a breast from the last chicken and using some of the frozen stock for gravy. Delicious.