In my slow cooker today...

Sublime_2

Sorry pammyj, didn't read your post properly. Me too. It seems to go a lot further.

pammyj74

thanks, the kids commented that the sausages were really nice, so thumbs up, they were nice and soft.
Are they ok to freeze, I never know whats ok to freeze and what isnt, i did the whole pack of sausages lol (love batch cooking )

sandiep

browned sliced, Pork chops, onions, mushrooms, a spoon of honey, a teaspoon of wholegrain mustard, 3 apples, pint of vegetable stock, pinch of taragon and pepper.

Yummmm!

Sublime_2

pammyj74 wrote: »

thanks, the kids commented that the sausages were really nice, so thumbs up, they were nice and soft.
Are they ok to freeze, I never know whats ok to freeze and what isnt, i did the whole pack of sausages lol (love batch cooking )

I've frozen it before and its been fine. I know what you mean about freezing stuff, although I do it with loads of things now.

pammyj74

thank you as always for your help sublime, I must be a right pain to you but you are always there answering my daft questions.
I can say it probably wont be the last one either

julietiff

Today is going to be gammon, as we went to Tesco yesterday and got a
huge piece which got cut in two, will have it with chips and beans i think

Sublime_2

pammyj74 wrote: »

thank you as always for your help sublime, I must be a right pain to you but you are always there answering my daft questions.
I can say it probably wont be the last one either

Not at all. :A I'm always asking questions. I sometimes think mine are a bit daft.

Was going to do a chilli today, but DD's got a cold, so we're having yesterdays soup.

Sui_Generis

Soon to be a beef casserole with all available veg.

Lunch will be the last of the chicken and veg soup from last week via the freezer.

richj

spag bol - mince, onions, carrots, toms, passata, italian serasoning , salt, pepper, garlic, bay leaves. Can't wait

Sublime_2

Chilli today. A family favourite. :j