In my slow cooker today...

jennihen

shazrobo wrote: »

mines got neck of lamb, with lots vegetables in, and smells lovely

Did that yesterday - threw in loads of pearl barley as well. Enough for a meal next week and a hot lunch for me at work!!
Tomorrow I'm doing a slow roast piece of beef I just picked up cheap at Mr T's!

Westywoodpecker

I've only done stews & chilli in my sc so far. I'm getting more adventurous though & have got a chicken out of freezer to give that a go tomorrow. I've read previous threads & gather it should take about 6 hours or so, I think.

Sui_Generis

Westywoodpecker wrote: »

I've only done stews & chilli in my sc so far. I'm getting more adventurous though & have got a chicken out of freezer to give that a go tomorrow. I've read previous threads & gather it should take about 6 hours or so, I think.

I'd give it 7-8 hours on low.

Westywoodpecker

Sui_Generis wrote: »

I'd give it 7-8 hours on low.

OK, will do as it is quite big, ta

pammyj74

Sublime wrote: »

I haven't got a home bargains shop near me. I'm going to have a look in Poundland.

actually you saying that, that IS where I got them from they also have them in the 99p store but they are a pack of 8
I also got a container for our porridge oats there as well

am going to do a sausage casserole tomorrow as I will have time to brown the sausages, didnt want to do it before work next week. Do you think its best to brown and then cut the sausages up into thirds? or leave them whole?

Sublime_2

Soup today. Chicken stock, leeks, carrots, potatoes, dried pulses, served with HM croutons.

Lobell

Beef stifado...smells delish but won't be ready for another hour and I'm not sure I can wait that long!!

dotstar24

...just taken out a joint of beef brisket....will put the juices in the gravy.....YUM

Bargain_Bunny

Hi

I have just got a larger SC,which my mum gave me , I was wondering how i could SC a gammon and chicken?

BB

whiteguineapig

pammyj74 wrote: »

actually you saying that, that IS where I got them from they also have them in the 99p store but they are a pack of 8
I also got a container for our porridge oats there as well

am going to do a sausage casserole tomorrow as I will have time to brown the sausages, didnt want to do it before work next week. Do you think its best to brown and then cut the sausages up into thirds? or leave them whole?

i always cut them up (makes it sort of look more)