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In my slow cooker today...
Comments
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Many thanks Maman
Will try that and report backOld style weight loss challenge, start date 14/7/13, starting wt: 14 st 12, goal 12lb in 11 weeks:
Total weight loss to date: 12lb0 -
ClutterNutter wrote: »Is it normal for slow cookers to spit water out of them?
I got a cookworks one from argos which I ended up throwing away as I thought it was broke. After about 6 hours of it being on, everything would start bubbling then the water would spit out somehow making the lid move to the side so water would go everywhere.
I got another one, a rival crockpot one, and it does the same thing. So is that normal or am I doing something wrong?
It makes me not want trust it, I'd like to go out and leave stuff in it without thinking it'll blow up!
doesnt sound normal to me, i've never had any liquid spit out - are you over filling it possibly?0 -
ClutterNutter wrote: »Is it normal for slow cookers to spit water out of them?
I got a cookworks one from argos which I ended up throwing away as I thought it was broke. After about 6 hours of it being on, everything would start bubbling then the water would spit out somehow making the lid move to the side so water would go everywhere.
I got another one, a rival crockpot one, and it does the same thing. So is that normal or am I doing something wrong?
It makes me not want trust it, I'd like to go out and leave stuff in it without thinking it'll blow up!
PS,Forgot to add, i made lentil soup today,so easy but so tasty,1 large ham hough,chopped onion/leek/celery and grated carrot,red lentils,1 low salt vegetable stock cube,boiling water,left it on high for first few hours,then left on low for around 4hrs when we went shopping,the smell coming home was delicious,1st time ive made slow cooker soup,will certainly do it again.Slimming World..Wk1,..STS,..Wk2,..-2LB,..Wk3,..-3.5lb,..Wk4,..-2.5,..Wk5,..-1/2lb,Wk6,..STS,..Wk7,..-1lb.
Week 10,total weightloss is now 13.5lbs Week 11 STSweek 14(I think)..-2, total loss now 1 stone exactly
GOT TO TARGET..1/2lb under now weigh 10st 6.5(lost 1st 3.5lbs)0 -
I am going to try at the weekend. The folks turned it, stuck a thermometer in it a 'couple' of times.... and the recipe said 5-6 hours.... I think the removing of the lid must have added a couple of hours to this.....
I will see how it goes...hopefully will be back next week..I will have a word with the folks later... thanks all.
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I'll be doing butterbean, veg and coconut tagine in mine - well, not strictly a tagine as no tagine is involved - oh, you know what I mean!
Hopefully will be yummy!Life is not a dress rehearsal.0 -
there's a chicken in mine about an hr ago on high,,will turn it down later,,Dont cry because it's over,
Smile because it happened.
sealed pot challenge 3 #865
Jan NSD 10/10:j Jan groc. challenge €169.18/€400
Dec NSD ??/10 Dec.grocery challenge €230/€400:rolleyes:0 -
Chicken going in mine, too , once DH has cleaned out the crockpot from last nights Irish Stew and dumplings (which was YUM!)
Planning on doing Cooking-mama's ham hough soup tomorrow. Was it salty or fine? I ask because last time I used the ham stock from a joint I cooked it was very salty without adding any extra.
I think I should have added some extra water which I didn't that time.AUGUST GROCERY CHALLENGE £115.93/ £250
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The oxtail pieces are now in mine - rolled in flour and 'seared' first. Along with diced swede, carrots, onions, dark green leek trimmings cut up small, celery, pearl barley, dried mixed herbs, couple of bay leaves and three oxo cubes.
I've set the timer for 10hrs, but we'll see how it's getting on around 6.00pm.0 -
did chicken casserole in mine on Friday - it wa delish! Gobbled up by everyone.
Note to self - use it at least twice a week! Get organised gal!:jFlylady and proud of it:j0
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