In my slow cooker today...

dizzybuff

Minted breast of lamb (Did it meself been arinating for a day ) potatoes , baby onions , carrots and stock) Readymade roast yeyyyyyyy.. Serve with minted gravey and yorki puds ... yum yum

KittyBoo_2

Rabbit.
it's the first time I've ever cooked one and to be honest I don't like the look of it.
I know it sounds pathetic but it looks too much like a rabbit for my liking.
My son who works in the countryside assures me it makes great stew so I am giving it a go.
The cat is sitting on a chair in the kitchen and keeps sniffing the air so I know it won't get wasted if I can't face it.

Mayday

yummyhoney wrote: »

there's a chicken in mine about an hr ago on high,,will turn it down later,,

Put our chicken in about 9.30am - and it smells absolutely delish already! Will give it another hour or two on high and then switch to Low to finish off.

Really looking forward to this!

In_debt_5

kaydn wrote: »

I have never put rice in a SC before do you need to cook it first or just put it in raw, also how many did your ingredients serve

Thanks
Kathy

I just gave it a rinse with cold water and threw it in uncooked. This cooked dinner and lunch for the next day for 3 people

freya18th

When cooking stew or ham joints etc do you have to get the liquid hot before placing on the slow cooker .

slm6002

got beef stew in mine at the moment. will do some mash, veg and dumplings to go with it i think. Probably enough to have for luch tomorrow as well

cheerfulness4

freya - you don't. I never have and its been fine.

Cat_Addict

Got a big bonfire night stew in mine with best braising steak. Smells good!

lickylonglips

stew of one carrot, 2 parsnips, half a small white cabbage, the stalk off a head of broccoli, a handful of baby new potatoes - all chopped very fine, a bouquet garni, two ham stock cubes, some water and a roast red pepper from a jar.... smells lovely!

debs30

Bought a slow cooker yesterday as back working and thought it would be handy.Wondering what i could make with some mince as some in fridge.Nothing to spicy as kids bit fussy.Not sure how to use either as instruction book not very helpful, any ideas, thanks;)