In my slow cooker today...

lauzjp

Montymoo wrote: »

Sauce for a spag bol in mine. Havent used it for a while but as its a bit nippy out there today i fancied some comfort food

I echo that, am going to have spaghetti bolognaise for tea, haven't used slow cooker for a while - and how cold is it?! It's July?!

kirstyreanne

lauzjp wrote: »

I echo that, am going to have spaghetti bolognaise for tea, haven't used slow cooker for a while - and how cold is it?! It's July?!

Spag Bol for me too tonight - it's the first time I've used my slow cooker too!

elf06

Sausages, leeks, bacon, apples and cider. Cooking overnight then will be cooled and frozen ready for another day

RainyWednesday

Vatic - I so need to try your taco recipe, that sounds lush

Today - bean and bacon soup

Tomorrow during the day - pork (and mushroom because we haven't got much pork) goulash

ForeverHopeful_3

Today I have chicken, can of tomatoes, tin of pineapple pieces, peppers, onion, tblsp brown sugar, 2 tblsp rice wine vinegar and a splash of soy sauce. A tasty sweet & sour for us tonight.

jo1972

ForeverHopeful wrote: »

Today I have chicken, can of tomatoes, tin of pineapple pieces, peppers, onion, tblsp brown sugar, 2 tblsp rice wine vinegar and a splash of soy sauce. A tasty sweet & sour for us tonight.

FH, that sounds delicious! I might give that a go tomorrow

Just posted on the Flylady thread and meant to be doing my HHC now, look been distracted by the food already :rotfl:

talulahbeige_2

elf06 wrote: »

I have a coconut loaf in mine today :T

Elf - can you elaborate please. What ever it is it sounds devine

lickylonglips

going to put some chicken thighs, a tin of condensed chicken soup, some herbs, garlic powder and frozen peppers in mine to have with plain boiled rice later....

elf06

talulahbeige wrote: »

Elf - can you elaborate please. What ever it is it sounds devine

Its a bit of a cross between a cake and a loaf. Its quite yummy although mine was a first attempt and turned out a little heavy. Just about to do some cleaning (flyladies HHC) but will post the recipe later for you

elf06

Ok HHC done - right coconut bread. Heres the recipe

75g unsalted butter, melted and cooled plus extra for greasing
2 eggs
300ml milk
375g plain flour
2 tsp baking powder
250g golden caster sugar
150g dessicated coconut
Butter a 1kg loaf tin (2.25lb) and line base with parchment paper
Place trivet into base of SC (I didnt cos my loaf tin doesnt quite fit and hovers nicely).
Lightly whisk eggs and milk and set aside.
Sift flour and baking powder into bowl.
Add sugar and coconut and mix well.
Gradually stir in egg mixture until just combined, dont worry about lumps its better not to overmix and this will make it a tough loaf.
Fold in melted butter until just combined.
Pour mixture into loaf tin and cover with buttered foil making a pleat in centre to allow loaf to rise.
Place tin on trivet and pour in enough cold water to cover base of trivet.
Cover with lid and cook on low overnight or for up to 9 hours.
Recipe suggests toasting but I just eat it as it is!