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In my slow cooker today...
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Im making lemon curd for the first time. Not sure what consistency it should have to be ready though? Any ideas?A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Had goulash in mine today - had it with mashed potato for tea, and was lovelyBe who you are and say what you feel because those who mind don't matter and those who matter don't mind.
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I love my slow cooker not used it today but tomorrow i am having lasagna first time so i will post back to you.:beer: Officially Debt Free Nov 2012 :beer:0
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I love my slow cooker not used it today but tomorrow i am having lasagna first time so i will post back to you.
oh yes! Do let us know. I had asked about that earlier and if anyone had successfully made the sc lasagne? ONe recipe i read had double sheets of pasta in - not sure if thats necessary though.A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Chicken legs, potatoes (halved), onions (halved), Carrots (halved), big pieces of celery, bit of stock and seasoning, including turmeric. Delicious as always.0
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Does anyone know if i could do bolegnese in the slow cooker i was thinking with frozen quorn mnce???Best Threads -
greenfingered - oldstyle - grabbit0 -
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yes quorn bolly works well in the slow cooker, I make it often - yummy0
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oh and it's on offer at Tesco for 99p a pack at the moment - fill the freezer0
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I noticed today by local Co-op has some ale giong cheap as almost out of date. I think beef in beer shall be produced sometime soon in my slow cooker!!!!!0
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