In my slow cooker today...

starflower_2

zippychick wrote: »

here you go

http://forums.moneysavingexpert.com/showthread.html?p=1332010#post1332010

Use the link of indexed collections at the top! works every time for me :T

Thankyou!!!!!!!!

gerturdeanna

zippychick wrote: »

Also got drunk yesterday so now my pork has gone past its use by date (yesterday) Boooo. Im going to have to bin it arent i?

I wouldn't!!!! Just give it a sniff and if it smells okay and not gone a funny colour just roast it!! Pat skin dry with kitchen paper, score fat and sprinkle salt on top of fat. Shove in oven on 200 ish for however long the packet tells ya!! Then leave to rest for 20mins or so before serving. If its too late to have for tea today, roast it and have it cold tomorrow. Don't throw it away if it seems fine!!

Gert x

Frugalista

zippychick wrote: »

Also got drunk yesterday so now my pork has gone past its use by date (yesterday) Boooo. Im going to have to bin it arent i?

No!! Absolutely not!! Just rinse it under the tap and smell it - it should be fine - it didn't "go off" on the stroke of midnight :rotfl:.

And you could always get drunk again before you eat it - so you wouldn't notice anyway .

TheBigB

yesterday, i had some uncooked left over braising steak and some pork chops, so chopped them, added some onion, tin of tomatoes, oxo cube, thyme, 2 basil leaves, peas, worcester sauce and chopped up potatoes, oh and some gravy granuals, added some dumplins half hour before due to finish, was lush.

Today ive got rice pudding in, first time ive cooked this but stirring often and smelling lovely.

125g pudding rice
1 ltr of milk
1 tin of evaproated milk
125g sugar
10g butter
sprinkled nutmeg over the top.

TheBigB

Any ideas what to do with left over cooked potatoe, meat and veg btw from todays pork dinner?

gerturdeanna

Make a plate pie or similar? Have another roast tomorrow?

TheBigB

cheers. Whats a plate pie?

doelani

Well in my slow cooker today I put £14 of brasing steak , was up first thing to do it and decided to just leave it to cook , as I am always poking and proding things in it.

So I wondered a while ago whay I could not smell it cooking, went into kitchen and I ahd only put it onto " warm" instead of cooking it :eek:


I am not happy , so is not in oven , how long is it going to take???? Will eb having sunday dinner on monday :mad:

laineyc_2

Well, my ham was a disaster. I think I cooked it too long. It fell apart and the meat was stringy. I have kept the meat to use in soup. We will be having fish instead for dinner.*Sigh*

doelani

laineyc wrote: »

Well, my ham was a disaster. I think I cooked it too long. It fell apart and the meat was stringy. I have kept the meat to use in soup. We will be having fish instead for dinner.*Sigh*

we are having fish as well lol have decided we are having the braisiingsteak tomorrow instead, should be cooked by then